Specialties of Guizhou: Bazhen Bean Curd Brain, Miao Pork Blood Powder, Aquatic Fish Wrapped in Chives, Qiannan Duck Eight Treasures, Qiandongnan Patty Cake.

1, eight treasures tofu brain

Eight treasures tofu brain is one of the traditional specialties of Guizhou Province, the main raw materials for the beans and a variety of medicinal herbs, these materials will be ground into soybean milk, and then coagulate with lime brine, and finally add sugar water, honey, peanut crumbs, sesame sauce and other ingredients, made of tofu brain with a rich texture.

2, Miao pig's blood powder

Miao pig's blood powder is a popular snack in the Miao region of southern China, the main ingredients are rice flour and fresh pig's blood, plus cilantro, garlic, chili oil, and other ingredients, the process of making, the first rice flour boiled for spare parts, and then fresh pig's blood crushed, cut into small pieces, with the rice flour soaked in beef bone broth, and then finally add the seasoning can be eaten.

3, aquatic fish wrapped leek

Aquatic fish wrapped leek is one of the specialties of the ethnic minority areas of Sandu Autonomous County, Guizhou Province, mainly by the tender leek leaves wrapped in fresh aquatic fish made of a unique production method, the taste of the fragrant and refreshing, is one of the traditional cuisine of the ethnic minorities of the Shui ethnic group.

4, Qiannan Duck Eight Treasures

Qiannan Duck Eight Treasures refers to a traditional dish in the region of Qiannan Buyi and Miao Autonomous Prefecture of Guizhou Province, China, which is made of duck as the main ingredient, together with local specialties such as mushrooms, hairy greens, sausages, jujubes and other ingredients, which are carefully seasoned and slowly cooked.

5, Qiandongnan patty cake

Qiandongnan patty cake is a traditional delicacy of the Qiandongnan Miao and Dong Autonomous Prefecture in Guizhou Province, China, mainly made of glutinous rice flour and water, with a round or oval appearance and a sweet, soft and sticky texture, and is often eaten for breakfast or as a snack.