China's delicious more than it, there are twelve major cuisine, that is, Shandong (Lu), Huaiyang (Su), Sichuan (Sichuan), Guangdong (Guangdong), Zhejiang (Zhejiang), Anhui (Anhui), Hunan (Hunan), Fujian (Fujian), Beijing (Beijing), Shanghai (Shanghai), Henan (Henan), Shaanxi (Shaanxi, Qin). Here to introduce you to the main ten dishes:

1. Shandong

Representative dishes are: popping double crisp, green onion roasted sea cucumber, clear broth swallow vegetables, sweet and sour carp, steaming Gaji fish, nine-turned sausage, Dezhou pickled chicken, etc.

2. Sichuan

Representative dishes are: Kung Pao Chicken, Ma Po Tofu, shredded pork, sliced meat in hot and cold water, camphor tea ducks, chicken pieces of strange flavors, dry-roasted rockfish, dry-fried shredded beef, and dry-frying. Jiangsu cuisine

3. Jiangsu cuisine

Representative dishes: three sets of duck, stewed crabmeat lion's head, boiled shredded dried meat, chicken, steamed anchovies, king's concubine, sheep Fangzou fish

4. Guangdong cuisine

Representative dishes: three snakes, dragon and tiger, soaked fresh shrimp, pork knuckles in Baiyun, crispy suckling pig, Guoguo dishes, Dalieng fried milk, sweet and sour goulash, and so on

5.

5. Xijiang cuisine

Representative dishes are: West Lake vinegar fish, Dongpo pork, Longjing shrimp, stewed bamboo shoots, honey fire square, ice sugar turtle, Ning style eel, clear soup Yue chicken

6. Fujian cuisine

Representative dishes are: Buddha jumps over the wall, fresh bamboo razor clams, fried Xishi tongue, shredded chicken and bird's nest, sacha casserole duck pieces, lychee meat, orange juice Gajiao, etc.

7. Hunan

Representative dishes include: spicy chicken, sliced fish, steamed preserved meat, fat fish maw in Dongting, sour pork in Jishou, roasted chestnuts, etc.

8. Anhui

Representative dishes include: pigeon stewed in Huangshan Mountain, turtle with ham, bamboo shoots in the mountain of Qingzheng, braised paddlefish, smoked anchovy in Maofeng, and barbecued chicken in Fuliuji

9. Peking Duck, Shabu Shabu, Red Shrimp Lips, Toad Abalone, Braised Shark's Fin, Sheep's Head in Casserole, etc.

10. Shanghai Cuisine

Representative dishes include: Mackerel in Water, Chicken with Guifei, Shrimp and Ginseng, Fish and Rice with Pine Nuts, Eight Treasure Chicken, Ting Trotter's Trotter's Trotter's Trotter's Trotter's Trotter's Trotter's Trotter's Trotter's Trotter's Trotter's Trotter's Trotter's Trotter, etc.