Step 1: If you have the conditions can directly use the cooking machine, will be small onions, ginger and garlic into which add water, directly into the onion ginger garlic water. If you do not have the conditions, it is very simple just need to smash the garlic cloves, small onions cut into pieces, ginger slices, and then put together in hot water to soak. Wait until the water temperature cooling can be wrapped in plastic wrap and put into the refrigerator cold layer overnight, the next day when used will be filtered clean. This is to add potato starch, white pepper, cooking wine and sugar and other seasonings, mix well and set aside in the refrigerator.
Step 2: Wash and dry the beef with kitchen paper, remember the need to remove the sinews clean, after that is to use a kitchen knife to cut into thin slices, you can put into the cooking machine. Wait until the beef into small particles of minced beef can be baking soda and salt are also added together, halfway through the need to add a small number of times to deal with the onion, ginger and garlic water, until the puree is smooth can be removed.
Step 3: Boil a mouthful of water, the water temperature is warm both can, after the left hand of the tiger's mouth out of the beef puree pinched out of the ball, after the right hand to take a spoon to scrape the meatballs out of the pot can be immediately put into the pot. Repeat this step, until all the meatballs into the pot, you can turn to high heat, until the water boils can, turn to medium heat and cook for about 5 minutes, if the beef meatballs are floating up, you can fish out.
Tips for beef meatballs: When buying beef, choose fresh beef as much as possible, and in the process of beating it into a puree, beat it as fine as possible, only fine beef puree can make Q弹的牛肉丸.