Methods and steps of cooking roasted eggplant

foodstuff

Eggplant 500g

Green pepper 1 piece

Tomatoes 1 piece

Scallion right amount

Soy sauce 1 spoon

Appropriate amount of minced garlic

Cooking wine 1 spoon

Proper amount of salt

Methods/steps

Prepare eggplant, green pepper, tomato, chopped green onion, minced garlic and other accessories. Eggplant is best to be a long eggplant, which is relatively more fragrant to make.

Peel the eggplant and cut it into pieces. Wash green peppers and tomatoes, and then cut them into pieces.

Put the cut eggplant into a vessel and stir with proper amount of starch, so that each eggplant is evenly stained with starch. Then put the oil in the pot. When the oil is 80% hot, put the eggplant into the pot.

Fry eggplant until golden brown, and take it out for later use.

Put a proper amount of oil in the pot. When the oil is hot, add chopped green onion and minced garlic and saute until fragrant. Then, put the tomatoes and green peppers into the pot respectively, and add the fried eggplant when it is seven ripe.

Add appropriate amount of salt, soy sauce, soy sauce and other seasonings. Stir-fry in the pan for 2 to 3 minutes, and the delicious roasted eggplant is finished.

matters need attention

When frying eggplant, you must control the oil temperature and time, and don't fry it too much.

After cooking, some minced garlic will taste better.