If you want to learn the spicy soup technique, where is the best place?

It is recommended that you go to a regular school to learn the technique comprehensively:

1. To learn the technique, you can start with Consider your own interests and hobbies. After all, this is different from studying. Learning technology will determine your future job category to a certain extent. If you have a technology, then develop it in what aspect you are good at, so that you can get started quickly. , the corresponding salary will be a little better. Of course, if you don’t have particularly obvious skills or strengths, then develop skills first.

2. First of all, consider your hobbies, what type of work you like to do, and what skills are needed for that job, and then learn and cultivate them.

3. Consider the development trend in the next few years or five years, and explore popular industries or new industries. Popular industries and new industries will have a shortage of talents in the next few years.

4. On-site inspection, make a detailed understanding of the school’s training equipment, training situation, teaching content, and campus environment before making a choice.

Ingredients

40 grams of spicy soup

20 grams of pepper

10 grams of pepper

Cooked lamb 400g (beef) meat

3kg mutton bone broth

1.5kg gluten

300g flour 100g vermicelli

Add rice flour gravy

Condiments

Appropriate amounts of onions, ginger, refined salt, monosodium glutamate, soy sauce, sesame oil, etc.

Production process

1. Put an appropriate amount of water in the pot, add broth, add spicy soup, pepper, chili, etc., and let it boil over high heat.

2. After the water in the pot boils, add the mutton and gluten. After the mutton and gluten are cooked, pour an appropriate amount of gluten water into the pot and cook until the soup thickens. Add vermicelli, green onions, refined salt, monosodium glutamate and soy sauce, and simmer for 5 minutes.

3. Pour the soup into the pot and add appropriate amount of sesame oil and vinegar according to personal taste.

The main ingredients of Hu spicy soup are: refined powder, cooked mutton, and the ingredients are star anise, pepper, Sichuan peppercorns, fennel, Amomum villosum, meat buttons, eight cinnamon, cool paste, vermicelli, monosodium glutamate, refined salt, fungus , noodles, sesame oil, vinegar, etc. Beiwudu Spicy Meat Stew Soup: Beiwudu, a small town in Wuyang, Luohe, Henan, is famous for its spicy meat stew soup. The meat is rotten and the soup is fresh, spicy and mouth-watering, with endless aftertaste.