1. It usually takes at least 30 minutes to stew the ribs in a casserole. Using a casserole to stew the ribs can ensure that the nutritional value of the ribs is not destroyed to the greatest extent, and can make the ribs taste soft and rotten, which is more beneficial to the nutritional value. absorption.
2. Preparation: 500g pork ribs, onions, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, vinegar, salt, rock sugar
3. Choose pure pork rib ribs, 500g left and right, cut into small pieces, wash the blood foam with clean water and set aside;
4. Boil cold water in a pot, add 2 to 3 sections of green onions, a few slices of ginger, an appropriate amount of cooking wine, and put the ribs into the pot. Put it into a pot and blanch it until the water boils, skim off the foam in the pot, take out the ribs and drain them and set aside;
5. Take a casserole of appropriate size and place it in the pot. Pour in an appropriate amount of cooking oil, heat over low heat, add 5 or 6 pieces of rock sugar and stir-fry the sugar color. When the rock sugar melts and turns red, put the ribs into the pot and stir-fry so that each rib is evenly colored (remember to make sure Fry the sugar over low heat. Too high a temperature will cause the sugar to burn easily and taste bitter, which will extremely affect the taste and texture of the casserole ribs.);
6. Cut an appropriate amount of onion slices and ginger slices and put them into the pot. , stir-fry together with the ribs, add a tablespoon of light soy sauce, stir-fry until fragrant, add a bowl of hot water just enough to cover the ribs, and prepare to start stewing;
7. Add Add a small spoonful of dark soy sauce for coloring and a spoonful of oyster sauce for seasoning. Bring to a boil over high heat, cover the casserole pot, and simmer over low heat. Add an appropriate amount of salt for about 20 minutes. You can place it according to your personal taste. The whole process requires stewing. After 30 to 40 minutes, the sauce will be reduced over high heat, and the ribs are ready to be cooked.