1 Fresh chicken feet bought from the market must be fresh, not frozen.
2. Prepare 2 coriander, 1 whole garlic and 8 small red peppers.
3. Wash the bought chicken feet with clear water, chop off the nails of each toe, and then use the back of a knife to gently break the joints of the chicken nails and the bones of the feet, so as to make them more tasty when seasoning and pickling later.
4, put cold water in the pot, put 3 pieces of ginger, put the chicken feet just prepared in the pot, and the water must not pass the chicken feet.
5. After adding the chicken feet, turn the fire to low heat and cook for about 10- 15 minutes, and cook the chicken feet.
6. After pouring the frozen purified water prepared in advance into the pot, scoop up the freshly cooked chicken feet and pour them directly into the ice water.
7. Chop the prepared garlic and small red pepper; At the same time, wash the prepared two sassafras for later use; Chop garlic and small red pepper and put them in a bowl for later use.
8. Pick up the frozen chicken feet, chop them into small pieces, and put them on a plate for later use.
9. Pour all the chopped chicken feet, chopped red pepper and garlic into the pot; Then add proper amount of peanut oil, Chili oil, soy sauce, white vinegar, salt and a little white wine, and stir well.
10, put the evenly stirred chicken feet into the dish, put the parsley on it, wrap it with a fresh-keeping bag and the dish together, and freeze it in the refrigerator for 1-2 hours before serving.