Prepare side dishes and cooking wine to remove the fishy smell, and add some washed Flammulina velutipes when you start cooking rabbits with water. 3. Cook the rabbit meat with water and cooking wine, take it out, add seasoning and stir-fry it out of the pan. 4. Just stir-fry the seasoning and oil soup, and lay the bottom with celery and carrots. 5. Add the rabbit meat and mix it together. ok ps: It's best to cook the rabbit meat for a while. The meat is very strong, not as long as it looks.