Celery, fragrant dried pork, lean pork (it is recommended to choose very tender "pork plum"), carrots, mushrooms, ginger, garlic, salt, soy sauce, chicken essence, sugar, raw flour (or dried starch).

working methods

1. Dried fragrant tablets

2. Slice the lean pork, mix well with soy sauce, chicken essence, cornmeal and a little water, and marinate for about ten minutes.

3. Slice celery, carrot, ginger and garlic respectively; Soak the mushrooms until soft, and then shred them.

4. Put more oil in the pot, heat it, pour in the pork, stir-fry the vegetables until they change color, and put them on a plate for later use.

5. Add ginger, garlic, shredded mushrooms and celery to the remaining oil in the pot and stir fry.

6. Pour carrot slices in turn.

7. Pour in dried incense and stir fry

8. Add soy sauce, salt, chicken essence and some sugar to taste, pour some water and cover for a while.

9. Finally, pour in the fried meat slices, stir fry over high fire, and collect the juice.