Materials: flour 350g (according to the number of people)

eggplant Several peppers (according to the family's taste increase or decrease) Salt, chicken broth, pepper, five spice powder, vegetable oil

Steps gathered: 1, first and the noodles, wake up on 20-30 minutes, with plastic wrap cover note, so as not to dry crack.

2, eggplant peeled and shredded, sprinkle some salt, so that the water in the eggplant trickle out up to ten species can be.

3, with a cage cloth or a large sand cloth to the eggplant dripping water wrapped up, and then wring a little, but not too dry yo! Wring the dry eggplant assured pot, add salt, chicken essence, pepper, five spice powder moderate, pour vegetable oil (not too much), mix well and wait for use.

4, and the good surface kneading on a few, as shown in the picture into two or three (depending on the person only, I do is three layers) rolled into a cake (not too thick, or taste bad; not too thin, or will not be able to wrap the dish)

2, fried eggplant cake

Main ingredients: eggplant two, flour, egg, edible salt, cooking oil, appropriate amount.

Look at the detailed process:

1: find a suitable small pot, put the right amount of water, beat in an egg, put the right amount of salt and stir well.

2: In 1 put the right amount of flour, stir well. I put this flour while stirring, to what extent is considered appropriate, chopsticks pick up, the top can be coated with batter, some batter also down the thin flow, it is almost.

3: Put the batter aside, wash the eggplant and slice it.

4: Put oil in a pan and keep it on fire, this time put the sliced eggplants in the batter and roll them around, making sure that the front and back of each eggplant slice is coated with the batter.

5: oil to 80% heat into the battered eggplant, one by one, can not put too much at a time, see the oil on the top of the floating full can be.

6: to be the eggplant cake color can be fished out to plate.

7: Eat eggplant cake must be accompanied by garlic paste, only enough flavor!