There are two kinds of copious hand, one is clear soup copious hand, one is red oil copious hand.

One: clear soup copious hand:

Raw materials: copious hand 500 grams of skin, 400 grams of fat and lean pork mince, 15 grams of ginger, 1 egg, 10 grams of sesame oil, 20 grams of lard, 100 grams of broth, 1 gram of pepper, 1 gram of monosodium glutamate (MSG), 25 grams of salt.

Methods:

1, minced pork into the pot with broth, egg, monosodium glutamate, pepper good juice mix well stirred velvet, the formation of filling. With a copy of the skin wrapped up the filling into a "diamond" shape.

2, salt, pepper, monosodium glutamate, soy sauce, lard, sesame oil, scallions into a bowl, add broth.

3, cook the copious hand should be a fire, water wide, water open, cook until the skin wrinkles shiny fishing into the bowl is complete.

Features: thin skin and tender meat, flavorful soup fresh.

Two: red oil copy hand:

Raw materials: copy hand skin 20, 50 grams of minced meat, wine, chili oil, soy sauce, sesame oil, 10 grams of each, 3 grams of salt, 2 grams of monosodium glutamate (MSG), 20 grams of green onions chopped.

Cooking method:

1. the minced meat with refined salt, cooking wine, with the copious hand skin were wrapped into the copious hand;

2. chili oil, soy sauce, sesame oil, monosodium glutamate in four bowls, sprinkled with minced scallions;

3. pot of water boiling, copious hand under the pot to cook until the floating when the fish up, respectively, loaded into a bowl can be eaten.

Three: the preparation of the seasoning of the copious hand:

Raw material recipe

Flour 1500 grams of eggs 7 pork 1250 grams of ginger 25 grams of pepper 4 grams of sesame oil 25 grams of soybean oil 35 grams of table salt 35 grams of soybean flour moderately

Production

1. In 1500 grams of flour, add 5 eggs, mixed with water and repeatedly rubbed with rolling pin while sprinkling soybean flour

Production method

1. Use a rolling pin and sprinkle soybean flour until it is very thin, then cut it into 7 square centimeters square.

2. First of all, the lean pork leg with the back of the knife, remove the sinews, add a little salt with a knife into the meat filling, and then add 2 eggs, soybean oil, salt, the meat scattered, and then under the ginger juice, sesame oil, pepper and water 1250 grams of mixed, stirring hard, mix well until tender.

3. Chicken, pat broken pig stick bone, elbow, hoof, stomach with martial arts fire mix, boil, and then simmer with the fire into a white and tender soup.

4. Put the skin of the scribe on the left finger, the right hand with a bamboo slice to pick the filling on the skin of the scribe, wrapped into a rhombus-shaped scribe into a raw billet.

5. pot into the water, the fire should be big but not too fierce, to be boiling water under the copious hand, immediately with a spoon to push the turn, do not make it stick, so that it is easy to cook, but also will not be cooked, eat copious hand, add monosodium glutamate, pepper, the original juice of the soup, tender and tasty.

6. Seasonings for each flavor of copra (according to a bowl of ingredients): original soup copra: 0.5 grams of salt, 0.5 grams of monosodium glutamate (MSG), 0.5 grams of ground pepper, 0.5 grams of chicken fat, and 1 tablespoon of original soup. Stewed Chicken Coddles: Seasoning with the same original soup coddles, the amount of salt to the amount of soup discretion, plus stewed chicken thighs stuffed with meat. Seafood copra: the same seasoning as the original soup copra, plus sea cucumber, squid, yucca chips and other fillings. How to make the stuffing: Separate 1 piece of pork, fat and thin, and cut it into two big slices. Fatty meat first into the pot, and then pour into the lean meat, stir-fry the color, plus the original soup boiled and simmered over a slight fire, cooked to six mature and then add chicken pine, slices of yucca, golden hooks, squid, etc., cooked that is. Clear soup: 10 grams of white soybean oil, 0.5 grams of ground pepper, 0.5 grams of sprouts, 0.5 grams of green onion, 0.5 grams of monosodium glutamate, 0.5 grams of lard, 5 grams of sesame oil, and 1 tablespoon of white broth in general (add red oil to make red broth for red broth for copying hands). Sour and Spicy Copyist: 10g of white soybean oil, 15g of vinegar, 0.5g of chopped green onion, 3g of red oil sea pepper, 0.5g of ground pepper, 0.5g of monosodium glutamate (MSG), 1.5g of ground pepper, 5g of Brussels sprouts, and 1 tablespoon of general broth. Red oil copra: 5g of red bean oil, 10g of white bean oil, 0.25g of ground pepper, 5g of red oil, 5g of red oil, 0.5g of monosodium glutamate (no soup).

Thanks!