Honey barbecue chicken wings at home how to do, the child looked away from the eyes, a CD-ROM it? Want to make a sweet, tasty, delicious, not fishy, no odor of the honey baked chicken wings, chicken wings of the initial solution is very important, must do a good job of the following points below to clean up the chicken wings, you need to add a diagonal on each side of the wings of the word knife flower, deep to the wing bone, convenient honey sauce sauce penetration to. Chicken wings must be soaked neat residual blood, in order to deodorize completely. After the wings are put into the honey sauce, they should be marinated for at least 6 hours, preferably overnight, and then baked tomorrow, so that the internal structure of the wings is full of aromatic and sweet flavor. When baking, first put on the tinfoil and bake for about 30 minutes, then remove the tinfoil when they are ripe and bake until golden red in color.
Main ingredients: more than 15 chicken wings, about 750 grams Seasoning: 10 grams of green onion, 5 grams of ginger, 2 grams of salt, 20 grams of rice wine, 0.5 grams of white pepper, 10 grams of pure honey Universal Honey Sauce 1 portion: 30 grams of barbecue sauce, 30 grams of garlic chili sauce (optional), 10 grams of oil, 10 grams of fermented soybean curd sauce (optional), 15 grams of sugar, 20 grams of pure honey
Nowadays, existing chicken wings are sold in packs outside, which is much more convenient. The use of chicken wings in 15, almost 750 grams, the surface of the remnants of the chicken feather duster, pulling out the roots, constantly cleaned up, in the chicken wings on both sides of each side of the addition of 3 diagonal "a word knife flower", deep wing bone, conducive to the taste of the deodorant.
The first step
Put the good chicken wings into a larger kitchen sink, pour in a certain amount of cold water, soak for 2 hours, halfway through the tank also need to change the water 1-2 times, soak the actual effect to be good.
To soak a good bit of chicken wings removed, with kitchen paper or cotton towels to absorb the water, put into a relatively large bowl, into the Beijing onion 10 grams, thin ginger slices 5 grams, 2 grams of salt, 20 grams of rice wine, 0.5 grams of white pepper, and constantly grasping and pinching proportionality, marinate for 30min, to achieve a basic de-odorization, taste and flavor effects.
Honey sauce is the life of honey dishes, learn this all-purpose honey sauce can honey everything: bowl add barbecue sauce 30 grams, 30 grams of garlic sauce (optional), 10 grams of oil, 10 grams of curdled milk juice (optional), 15 grams of sugar, 20 grams of pure honey, and make a proportional. If you don't have garlic sauce or curd sauce at home, you can substitute with BBQ sauce, which is also very effective.
The second step
Take off the basic marinated chicken wings, pick off the ginger and garlic, put them into a larger bowl, pour the prepared all-purpose honey sauce into it, turn it over and mix it well, cover the surface with a plastic bag and put it in the refrigerator in a chilled room, marinate for at least 6 hours, enough to get into the flavor.
Spread a layer of tinfoil on the side of the baking sheet, and place a baking sheet underneath to avoid the honey sauce dripping on the top of the lower baking tube, which can cause risks; or put the chicken wings into a non-stick baking sheet, and put them directly on the medium-high baking sheet, which is also a good choice. Preheat the oven, remove the honeyed chicken wings, arrange them on the edge of the tinfoil-lined baking sheet, place the electric oven in the medium-high level, cover with a layer of tinfoil on the upper side, upper and lower heat 200 degrees, bake for about 30 minutes.
Take a bowl, add about 10 grams of pure honey, about 20 grams of the marinade for the wings, and mix well with the honey water. Remove the grill net, remove the top layer of tinfoil, use a brush to brush the surface of the chicken wings with a well-proportioned layer of honey sauce, and put them into the electric oven again in a high layer.
Bake for another 5-10min, until the surface of the chicken wings is golden red in color, then you can remove the wings and enjoy them while they are still hot, the flavor tastes the best. Learn how to prepare honey sauce, make delicious honey baked chicken wings, kids vacation at home like to eat. To the chicken wings marinade deodorization is an important step, this step is not recommended to omit, or baked chicken wings have a very heavy fishy smell, jeopardizing the color and taste of the dishes.