Prepare ingredients: ribs, potatoes, carrots, mushrooms, salt, fragrant leaves, aniseed, pepper, ginger, rock sugar, onion and dried hawthorn.
1, prepare the ingredients first, cut the ribs into small pieces, wash and soak the hair, and wash and soak the hair of mushrooms 1-2 hours in advance.
2. Wash the ribs before blanching, and then soak them in clear water for 1-2 hours. In order to drain the blood as much as possible, change the water halfway.
3. When the water is boiled, the ribs are not covered with clear water. Add ginger slices and pepper, add cooking wine after the fire is boiled, blanch for 2 minutes, remove and wash.
4. Then we peel carrots and potatoes, and then change knives and cut them into pieces for later use, as shown below.
5. Put onion, ginger slices, aniseed, fragrant leaves, dried hawthorn and crystal sugar into a pressure cooker, add water, add ribs, add soy sauce and vinegar, bring to a boil, press the valve and turn off the fire for 30 minutes.
6. After the pressure cooker is cooled and the valve can be opened, add mushrooms, carrots and potatoes and stew for 10 minute, then put salt out of the pot. The picture below shows the prepared soup.