Snow konjak is a kind of nutritious and chewy food, which is commonly found in Sichuan cuisine. In fact, Mount Emei snow konjac is also a very popular specialty food. The following are some common ways to eat konjac in Emei Mountain:

1. Wash the snow konjak: cut the snow konjak into small pieces, blanch it with boiling water, and pick it up for seasoning. It tastes crisp and delicious.

2. Boil the snow konjak: cut the snow konjak into blocks and cook it in hot water. After picking up, you can dip in soy sauce, vinegar, garlic and other seasonings to eat.

3. Bake snow konjak: Tear the snow konjak into small pieces, coat it with proper amount of oil, salt and other seasonings, and bake it with charcoal fire or oven.

4. Stir-fry the snow konjac: slice the snow konjac, stir-fry it with hot oil, and add seasonings such as pepper and bean paste to make it spicy.

5. Stewed snow konjak: Stew snow konjak and pork together, which is delicious, rich in soup and rich in nutrition.