Preface: appetizer. The color is beautiful and the taste is good. How much spicy you like. Put more spicy food.

main ingredients: 25g of edamame and 1g； of red pepper;

auxiliary materials: appropriate amount of oil, salt and sugar

method of pepper and edamame

1 edamame

2 peeled edamame

3 red pepper

4 red pepper cut into sections.

5 stir-fry peppers first, then stir-fry edamame with peppers. Cook the green beans in seven minutes, add pepper and seasoning, and add some water to melt the seasoning. Stir-fry until cooked.

6 plate loading.

Tip: Stir-fry Chili peppers into oil first, and the shape will be poor if they are not taken out.