Preface: appetizer. The color is beautiful and the taste is good. How much spicy you like. Put more spicy food.
main ingredients: 25g of edamame and 1g; of red pepper;
auxiliary materials: appropriate amount of oil, salt and sugar
method of pepper and edamame
1 edamame
2 peeled edamame
3 red pepper
4 red pepper cut into sections.
5 stir-fry peppers first, then stir-fry edamame with peppers. Cook the green beans in seven minutes, add pepper and seasoning, and add some water to melt the seasoning. Stir-fry until cooked.
6 plate loading.
Tip: Stir-fry Chili peppers into oil first, and the shape will be poor if they are not taken out.