1, choose to open a store bit.

For a fruit store is crucial. According to the reporter's observation, there are many fruit stores near the hospital, and the scale is large, mainly engaged in imported fruits; and in the residential area near the fruit store is also a concentrated place. In short, before opening the fruit store, investigate the surrounding population spending power and consumption habits, as well as the fruit store in this place of radiation, is very necessary

2, decorative layout

On the decorative layout, the fruit stalls can be said to be not much, clean and fresh, neat and orderly eight words can be summarized.　Simply put, the fruit store decoration should be bright and simple, with green and other refreshing colors. Separate exit and entrance, easy to guide the customer purchasing route.

Payment and weighing place is also separate, saving payment time. Be sure not to keep customers waiting for more than 3 minutes or they will get annoyed. In the door on both sides of the appropriate place can be installed on the mirror, so that the fruit store looks more varieties, a wide range of very eye-catching indeed

3, the type of business

General street vendors mainly sell apples, oranges and other common fruits, these fruits have a long freshness period, is not easy to put the bad; side stores will increase bananas, watermelon, pomelo and other seasonal fruits.

Fruit stores have more varieties, large-scale in addition to ordinary fruits, will sell some imported fruits, smaller scale, there will be mango, cantaloupe and other fruits with higher purchase prices; in trucks, flatbed trucks operating mobile fruit stalls are mainly to do the volume of seasonal fruits, such as pineapple, pomelo, watermelon, cantaloupe, oranges and so on.

Expanded Information:

Note on opening a fruit store:

1, pay attention to the weather. Fruit origin of the weather changes on the price of fruit has a great impact on the consumption of seasonal fruit is also closely related to the weather, such as heavy rain, watermelon sales will certainly decline.

2, fruit placement. Placement of layered will attract the attention of consumers, it is important to place the fruit according to the degree of perishability, to prevent stacking damage. It should also be convenient for customers to pick.

3, inventory management. This almost determines the success or failure of a fruit store, very important.

4, stocking is of course the choice of hot fruits, to be based on the operating data of their own stores to decide to stock, such as yesterday which fruit sales of how much, we can predict today's sales, or last week's sales of the same period of fruits, to predict today's sales, so as not to produce stagnant sales.