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What are the specialties in Mianyang, Sichuan?
1, Zitong shortbread

Zitong Crispy Cake, formerly known as Thin Crispy Cake, is one of the traditional famous cakes in Zitong, Sichuan, China. The variety has developed from one sweet taste in the past to eight kinds such as lemon, banana, pepper and salt. It is suitable for all ages, and it is packed and packaged for a long time. It has different specifications and is rich and exquisite. It is known as a delicious food, a gift to the top grade, and one of the two unique cakes of Zitong. It is a nutritious and hygienic convenience food for consumers to travel at home.

2. Crispy Guokui

Crispy Guokui is one of Mianyang's special snacks, which is golden in color, salty, delicious and crisp. There is a "dragon's eye"-like head in the middle of the pot kui, which pulls out and puts out the longan. The whole pot kui has a layer of oil spinner: the layer is unscrewed without breaking, and the pot kui is crisp layer by layer. Making the oil spinner pot kui requires careful production, especially on the dough.

3. Zitong Tablet Powder

Zitong tablet powder is one of the three unique traditional snacks known as Zitong local area in Sichuan Province, which is spicy, spicy and spicy. The nature is still hot, chewed, flexible and cool, giving people cold. A snack, with both cold and heat, is suitable for yin and yang, and the tablet powder not only tastes delicious and refreshing, quenches hunger and thirst, but also has the effects of clearing away heat and toxic materials, benefiting qi and dredging veins.

4, miscellaneous grains mash

Fermented glutinous rice is a nutritious food with good taste, especially suitable for women, and it is a must-have for parturient. The mash of miscellaneous grains in Mianyang, Sichuan is a local specialty food, which is exquisite in preparation and good in taste. The key is high nutritional value.

5. Mat jelly

Mat jelly "is a famous time-honored food in Mianyang, with a history of more than 80 years, which can be said to be one of the most famous foods in Mianyang." Now the bean jelly has undergone some improvements. In addition to retaining the characteristics of bean jelly and miscellaneous sauce noodles, five or six varieties of bean jelly will be added. At the same time, they also collect other special snacks in Mianyang, and strive to make "mat jelly" a special brand that foreigners can think of when they mention Mianyang.

References:

Baidu Encyclopedia-Mianyang