(a) chicken fir chicken fir commonly known as chicken cup, also known as termite mushrooms, chicken meat silk mushrooms. The cap is conical when it first emerges from the ground, and when it is carried out, the center is raised, the surface is yellowish brown or blackish brown, the central color is darker, and the edge is often radially cracked. Folds white, yellowish color when cooked, white flesh, tender and plump, steaming, blanching soup fragrant, sweet and tasty, aftertaste, so for the ancient and modern times and foreign countries are quite praised for the precious edible fungi. Fir is rich in nutrients, according to analysis, in 100 grams of dried fir, containing 28.8 grams of protein, carbon fire compounds 42.7, phosphorus 750 mg. 100 grams of fresh fir contains 5.41 mg of vitamins. In addition, according to the "Compendium of Materia Medica", fir has "beneficial flavor, clear the mind, cure hemorrhoids" effect. There are many ways to eat fir, raw and cooked fried boiled soup are suitable, but also can be made into dry fir, pickled fir, fir oil. Chicken fir has been distributed in several provinces in China, except Yunnan, where it has a large production, wide distribution and good quality, and is distributed in most parts of the province. \r\n(2) Bamboo fungus Bamboo fungus is a kind of cryptogamic fungus parasitized on top of bamboo roots. Since it is parasitized in bamboo forests, it is also called bamboo fungus or bamboo ginseng fungus. Its above-ground part, the head is a thick green cap fungus cover, the center is a snow-white columnar fungus stalk, the base is a pink egg-shaped fungus butt, handsome appearance. Bamboo fungus is crispy and refreshing, with good taste, rich aroma, distinctive flavor and rich nutrition, and it is a famous and valuable dish in national banquet and high-level banquet. According to analysis, the protein content of bamboo fungus (dried) is 15%-18%, rich in 16 kinds of amino acids. Because of its beautiful appearance and excellent flavor, the famous Swiss mycologist Gao Yiman called it "the flower of fungi". Bamboo fungus can be roasted, fried, stewed, grilled, stuffed, made into soup and other cooking methods. Bamboo fungus hibiscus soup with bamboo fungus and egg as the main ingredient is one of the famous dishes in China. Bamboo fungus chicken in steam pot is a famous dish in Yunnan Province, which is a nourishing product. Bamboo fungus has been listed as one of the "eight treasures of meat" since ancient times, with high economic value, it is reported that 1000 grams of bamboo fungus can be exchanged for one or two gold. In the Hong Kong market, the price of 1000 grams of bamboo fungus was as high as 4000 Hong Kong dollars. (C) matsutake mushroom matsutake mushroom, also known as matsutake mushroom, matsutake mushroom, stinky chicken fir. The cap of mushroom is hemispherical at the beginning, and then unfolds into umbrella, the surface is dry, gray-brown or light black-brown, the fungus folds are white, and it is born in the red pine, larch and oil pine forest in autumn. Matsutake enjoys a high reputation in Japan and Europe, and has always been regarded as the treasure of edible mushrooms. It is the "king of mushrooms". In ancient Japan, the matsutake mushroom was one of the treasures that the common people paid tribute to the nobles and the emperor, and it is said that "herring seeds in the sea and matsutake mushroom on the land". In the Naxi region of Lijiang, Yunnan Province, matsutake mushrooms are also one of the precious dishes at wedding banquets. The mushroom body is fat, delicate meat, rich flavor, unique flavor, has a high nutritional value and special medicinal effects. According to the analysis, fresh matsutake mushroom contains about 89.9% water, 17% crude protein, 8.7% pure protein, but also rich in vitamin B1, B2, vitamin C and vitamin PP. many literature records, matsutake mushroom has a strong body, benefit stomach and intestines, pain relief, Qi Qi, phlegm, worms and other efficacy, but also has the treatment of diabetes, anticancer and other special effects. Due to the more hormone-like substances contained in matsutake mushrooms, it is effective in improving the symptoms of endocrine disorders and sexual dysfunction during menopause. Matsutake mushrooms are generally suitable for burning, grilling, stewing, steaming, stir-frying, frying and other cooking methods, cooking should highlight its own unique fresh flavor. Representative dishes are stir-fried matsutake mushroom, dry-fried matsutake mushroom, fried chicken slices of matsutake mushroom and so on. \r\n(4) Dry Mushroom Dry Mushroom, also known as pine mushroom, grows under the horsetail pine tree from July to September every year. This fungus does not have a cap and gills, clustered like a cow's teeth, so it is commonly known as the cow's teeth fungus. Dry mushrooms just out of the ground was yellow-brown, black-brown when ripe. Flesh hard, dry, containing calcium, protein, thiamine and other nutrients, has a strong flavor like corned beef jerky. Corned beef jerky local people called Ganba, so this mushroom is named Ganba mushroom. Dry mushrooms suitable for fried food, meat and vegetarian are suitable. Vegetarian fried, the bacteria torn into thin filaments washed, with the addition of shredded green pepper, garlic and spices, fried that is completed. This dish is fragrant, refreshing lungs, put in the mouth sweet and fragrant, intriguing flavor, increase appetite. Meat fried dry mushrooms, is the cleaned mycelium soaked in egg white, in the frying pan, slip once, then with shredded ham, lantern spicy silk, into the sweet, salty soy sauce, monosodium glutamate and other condiments stir-frying, stir-frying after serving in the dish, dripping with a little sesame oil, the addition of this dish with ham stir-frying with ham and mushrooms of fresh flavor. \r\n(E) Boletus edulis Boletus edulis is the Boletus edulis family and Porcinaceae and other fungi collectively, in addition to a few varieties of poisonous or bitter taste and can not be eaten, most varieties are edible. Yunnan is rich in porcini mushrooms, among which the famous ones are white, yellow, black and other excellent porcini mushrooms for consumption. The white porcini mushroom grows in the mixed pine-oak forests between 900 and 1200 meters above sea level, or in the forest margins which are cut down soon. The growth period is from the end of May to the middle of October every year, and it is easy to harvest when it grows more after the rain. Black porcini mushrooms taste delicious, nutritious, Yunnan people of all ethnic groups like to collect fresh mushrooms to cook and eat. In addition, can also be sliced and dried, processed into a variety of small packages of black porcini mushrooms, used to prepare soups or make soy sauce dip. White porcini mushrooms began to export in 1973, sold to countries in Western Europe. In recent years yellow and black porcini mushrooms have also begun to be exported. \r\n (F) green head mushroom green head mushroom mainly grows in the woods in the grass, June to September every year out of Ru. Just out of the ground a bit like a ball, and later gradually unfolded as a flat round. Fungus cap texture is solid, greenish green. Fungus flesh is white and tender with fragrant aroma, containing protein, calcium, phosphorus, iron, sulfur, aminos and other nutrients. \r\n(7) tiger palm fungus tiger palm fungus grows in the depths of the grass of the alpine cliffs, Yunnan only Chuxiong Yi Autonomous Prefecture and Lijiang area of a few places to grow. This kind of fungus without a cover without a handle, in the body of the fungus is full of a layer of slender velvet, yellowish-brown, and have obvious black patterns, shaped like a tiger's claw, hence the name. Tiger paw mushroom eating method is to clean the tiger paw mushroom cut into thick silk and mung bean sprouts, spinal cord with shredded meat into the pot, with the addition of condiments fried, and then drizzled with cooked chicken oil, that is, "silver teeth shredded meat tiger paw mushroom". This dish is aromatic, special flavor, is the best edible mushroom dishes. \r\n(8) morel mushrooms morel mushrooms are unique to Yunnan edible fungi, produced in Lijiang area and Diqing Tibetan Autonomous Prefecture. Mushroom meat is tender, sweet and nutritious flavor, best-selling at home and abroad. Mutton belly mushroom surface was black green mesh, oval, slightly like a sheep's belly, so it got its name. \r\n(9) monkey head fungus monkey head fungus is a valuable edible fungi, the northeast and northwest of our province in the mountains are produced. Every year in August and September when it rains for a long time, is the monkey head mushroom season. In the deep mountains and dense forests in the moist and mild, air circulation, a hairy monkey head fungus parasites in birch, oak and other tree trunks. The color white and with yellowish or pink, from a distance it looks like a well-behaved monkey, so it is named monkey head fungus. Monkey head mushroom is rich in nutrients, containing peptides and sugars, the human body needs a variety of vitamins, has enhanced cellular vitality, anti-cancer, beauty and health functions. Monkey head mushroom mushroom meat crisp fried, meat fried, stewed, steamed, etc., is a rare delicacy. \r\n(10) Old Man's Head Old Man's Head, mushroom body white and tender, fresh and crispy delicious. Rich in protein amino acids, vitamins and calcium. Yunnan wild mushrooms old man mushroom, also known as immortal head, the old man mushroom meat is delicate and smooth, elastic and delicious flavor, comparable to abalone, it is known as "plant abalone", the old man mushroom is rich in plant proteins, minerals and a variety of vitamins, especially amino acid varieties are more complete, it is also rich in youthfulness factor. Chinese medicine believes that: this mushroom has spleen and kidney, nourishing yin and yang, the qi detoxification, healthy bones and strong body effect, can be cured of qi and blood deficiencies, fatigue, lumbar and knee soreness and weakness, colorless and other middle-aged and old people susceptible to the disease. \r\n\\r\n Wild mushrooms are a bit expensive, which is slightly more expensive should be morel mushrooms, I do not know if it can help you.