Henan braised noodles,? China's top ten noodles? One of the top ten noodles in China, braised noodles is one of the three snacks in Henan. It is a kind of meat, vegetarian, soup, rice gathering and the traditional flavor snacks, to taste delicious, affordable, renowned in the Central Plains, throughout the country. The following is my compilation of the legend of chow mein story, welcome to read.

Legend of Chow Mein I: Tang Taizong's fall from grace

Legend has it that before Li Shimin ascended to the throne, he contracted a disease on his way to escape in the middle of winter, and was fortunate to be taken in by a farmer's family. Farmers simple, slaughtering home elk stew, and forced to chase the troops hastily live good noodles pulled down the pot. Li Shimin ate, the cold disease is cured.

After the throne, Li Shimin sent people looking for, ordering the royal chef to learn the art, the Tang Palace Imperial meals on the road more? The unicorn noodle? Later, because of the rarity of the elk was replaced by goat, it gradually evolved into today's braised noodles.

Legend of Chow Mein II: Yu Beijing officials, the cook said

During the Guangxu period, Changge chef Guo Zixing opened a noodle shop in Beijing. Because of the extortion and blackmail, he sought help from his fellow countryman, Yang Hanlin. The first time I saw this was when I was a student at the University of California, Berkeley, and I was a student at the University of California, Berkeley, and I was a student at the University of California, Berkeley. In order to protect Guo Zi, Yang Hanlin hired Guo Zixing to be the cook in his house.

After the 1911 Revolution, Yang Hanlin returned to his hometown with Guo Zixing. In the fall, the occasional wind chill, Guo Zixing will try to use the big bones, meat mushrooms plus some flavored Chinese herbs stewed noodles to Yang Hanlin eat, I did not expect to be praised by Yang Hanlin, and from then on to become the Yang family's daily diet. In the ninth year of the Republic of China, Yang Hanlin passed away in his hometown of Changge, and before his death, he sent Guo Zixing two silver taels to let him open the store again, and urged Guo Zixing not to lose the braised noodles. Unexpectedly, Changge was rampant with bandits, and the officials and soldiers were not able to combat the situation, so there was no more opportunity to open a store. Guo Zixing had a distant relative near Garden Pass on the banks of the Yellow River, and had to go there in order to survive. The braised noodles were brought to Zhengzhou by Guo Zixing at this time.

Chowder Legend #3: Japanese planes bombed Zhengzhou

The chowder was created by the chef Zhao Rongguang, who was from Changyuan.

Zhao Rongguang loved noodles, especially noodles. During the Anti-Japanese War, restaurants in Zhengzhou were often closed to avoid air raids, and sometimes the chefs had to rush for their lives just as they picked up their bowls. At that time, food was scarce, Master Zhao could not bear to abandon the leftovers, after the end of the air raids, the leftovers with soup braised and then eat. Over time, Zhao Rongguang found that the re-braised noodles are very tasty, put some salt, alkali and other ingredients in the noodles, so that the noodles are more gluten, a unique flavor, and become a major food varieties of shopkeepers. Later, some of the old customers inadvertently found that the staff ate this noodle is very distinctive, they asked the hotel to sell. Zhao Rongguang thus began to carefully prepare braised noodles. He chose to use the best fresh lamb, put a variety of raw materials will be cooked meat, noodles in the pot with the original broth, and then into the lamb, cauliflower, fungus, etc., the flavor is very fresh, so, chow mein has gradually become the store's hot varieties.

Legend of braised noodles 4: Yu's mutton burger master transformed said

It is said that the Yu's braised noodles are evolved from the Xi'an burger, Xi'an burger during the Qing Dynasty, Henan, because the Henan people do not like to eat the bread and like to eat the noodles, so a Yu's mutton burger master to the burger to improve the braised noodles. Fans of the mutton burger say that the soup you get from the braised noodles in Henan can now vaguely smell the flavor of the Xi'an burger.

Legend of braised noodles V: Shanxi Hui traditional noodles

According to legend, during the Yongle period of the Ming Dynasty, Zhu Yuanzhang's son, Shen Wang Zhu mode, often visited the people when he was in Luzhou (now Changzhi County, Shanxi Province). One fall, he traveled to the south gate outside the village of Xihe and the village of Bayi area, met a grandfather to send mutton old Oh (gē) pull (Changzhi County people called the broad noodles for the old Oh) of the Hui girls. Seeing that King Shen was very hungry, the young girl poured half a bowl for King Shen, who ate it and said: "It's delicious! Really delicious! Really delicious!

Shen Wang returned to the King's House, can not forget the half bowl? Mutton old oh? After the death of Shen Wang, Hui cook left the royal residence, in the bazaar shed base stove opened a noodle shop, specializing in? Mutton old oh yeah? A lot of the local Hui learn from her. Many local Hui people learn from her how to make lamb. Many local Hui people learn from her the method of making mutton old yeahh-yeh-yeh. Because of that? Mutton old yeah-oh-ah-ah. It was so good that it was gradually spread to Henan, Shaanxi, Gansu, Ningxia, Hebei and Tianjin.

Introduction to Henan braised noodles

Braised noodles are a specialty of Henan, a traditional snack of meat, vegetables, soup, vegetables, and rice, known throughout the country as a tasty and affordable snack. With Beijing's fried noodles, Shanxi's knife-shaved noodles, Hubei's hot noodles, Sichuan's dan dan noodles, known as China's top five noodles, enjoys a great reputation.

Braised noodles can be categorized according to different ingredients: lamb braised noodles, beef braised noodles, three fresh braised noodles, five fresh braised noodles and so on. Luoyang's water table, Kaifeng's buns, and Zhengzhou's braised noodles are the three most famous snacks in Henan. Chowder is a kind of noodle dish similar to lasagna with high-quality high-gluten flour as the raw material, supplemented by soup and a variety of side dishes. The soup is good for gluten and highly nutritious.

The noodles for braising are made from high-quality, high-gluten white flour, which is mixed with a moderate amount of salt and alkali and made into a softer dough than dumpling noodles, which is then kneaded repeatedly to make it tough and leave it for a while, then rolled out into a four-finger-wide, 20-centimeter-long sheet of dough, smeared with vegetable oil, and then yards of one piece of dough covered with plastic paper.

Soup with top-quality tender lamb, sheep bones (split, revealing the middle of the bone marrow) cooked together for more than five hours, first rolled over a large fire and then boiled with a small fire, which under seven or eight flavors of traditional Chinese medicine, the bones of the oil are simmered out of the soup boiled out of the white, bright, bright, as if the cow's milk, so some people also called the White Soup.

Accessories to shredded seaweed, shredded tofu, vermicelli, cilantro, quail eggs, sea cucumbers, squid, etc., when served with cilantro, chili oil, sugar, garlic and other small dishes.

Taste: clear soup, slightly spicy, spicy

Chowder process

Ingredients for making Henan chow mein

Ingredients for making Henan chow mein

Side dishes: mutton (cooked) 100g, cilantro 20g, oil 50g, seaweed (fresh) 30g

Seasoning: green onion 20g, salt 10g, monosodium glutamate (MSG) 5g, chili pepper (red, sharp, dry) 10g

Seasoning: green onion 20g, salt 10g, MSG 5g, chili pepper (red, sharp, dry) 10g

Seasoning: chili pepper (red, sharp, dry) 10g. )10g

Characteristics

Zhengzhou is known as the city of chow mein. The city of chow mein is known as the city of chow mein, and there are chow mein restaurants all over the city. The city is known as the city of braised noodles, and braised noodle restaurants are located all over the city in the streets and alleys. When foreigners come to Zhengzhou, the first thing that comes to mind is to try the authentic mutton braised noodles; locals treat their friends and relatives to the reserved dishes are also fragrant braised noodles. The first thing you need to do is to make sure that you have a good understanding of what you're doing.

Soup with top quality tender lamb, lamb bone (split, revealing the middle of the bone marrow) together with more than five hours of cooking, first with a large fire roll and then with a small fire pot, which under seven or eight flavors of traditional Chinese medicine, the bones of the oil are simmering out of the soup out of the soup white, bright, bright, as if the milk of cows, so some people also called the White Soup.

Accessories to shredded seaweed, shredded tofu, vermicelli, cilantro, quail eggs, sea cucumbers, squid, etc., when served with parsley, chili oil, sugar garlic and other small dishes.

Quick food tutorial

Teach you how to do Henan chow mein, how to do Henan chow mein to be delicious

1. and noodles, noodles a little soft (noodles to put salt);

2. every half an hour and once a **** and a 3, 4 times on the line;

3. wake up the noodles for at least 3 hours or more, or the noodles are not strong;

3. the noodles are not strong;

3. the noodles are not strong, but the noodles are not strong, but the noodles are not strong. p> 4. bone beef, or mutton stew, soup only put ginger, do not even put salt;

5. meat stew almost rotten, after the meat out;

6. will be picked out of the bones, fat meat pick off continue to put back into the pot to stew;

7. choking

8. preparation of cilantro, green onion, tofu skin shredded kelp shredded standby;

9. in the beginning of the do

10. the long strips of noodles thrown, the more you pull the longer, pulled into thin noodles;

11. into the pot to cook, when the noodles are cooked, the kelp, spinach into the cooked together;

12. prepare a large bowl, put the chopped meat, cilantro, shredded bean curd, green onion, salt, MSG, chili;

13. the bowl, put in cut meat, cilantro, shredded bean curd, green onion, salt

Tips - Food Compatibility:

Cilantro: When taking tonic and Chinese medicine atractylodes macrocephala, danpi, it is not advisable to take cilantro, so as not to reduce the efficacy of tonic.