Main Ingredients

Clarified Flour 70g

Baking Powder 10g

Glutinous Rice Flour 20g

Sugar 10g

Water 100g

Red Bean Filling 240g

Corn Oil 5g

Me For you is "steamed" a steamed moon cake steps

1. non-stick pot pour water, add sugar, heating until boiling

2. powder mix well, slowly pour into the sugar water, stirring constantly

3. pour corn oil, mix well, a little cooled down and kneaded into a smooth dough

4. Divide the dough into 25g portions and the red bean filling into 30g portions (if slightly soft, you can put it in the fridge for a while)

5. Flatten the dough and put in the red bean filling

6. Tighten the thumb and forefinger tightly

7. Prepare a 63g mooncake mold

8. Dip the mooncake dough into the mold with a little bit of glutinous rice flour (outside of the recipe), and press down firmly

9.

9. Press all the mooncakes in turn

10. Put greaseproof paper underneath the mooncakes and arrange them on a grid

11. Boil water in a pot over high heat, put the mooncakes on top, and steam them over medium heat for about 10 minutes, until the mooncakes become transparent

12. Eat them while they are still hot! You can put it in the refrigerator to save it, and then steam it again when you want to eat it

13. QQ elastic ......

14. I like it so much, I want to have another one.