2, peeled yam, sliced, can be slightly scalded, or raw, depending on your preferences, set the plate, just pour the jam.
3, yogurt, you can make it yourself or buy it in the supermarket, with a little jam and orange yogurt.
4, orange beef granules, boiled in water, cut the beef into large pieces and put it in water, cook for 10 minutes, remove the blood foam, take it out and drain it, and cut it into beef granules. Put a little oil in the pot, chopped green onion and Jiang Mo in a wok, add beef, add light soy sauce, dark soy sauce, pepper, pepper, sugar, orange jam and salt, you can add some water appropriately, and then collect the juice. The whole cooking time is about 10-20 minutes. Put the beef on a baking tray, and bake it in the middle layer at 180℃ for 20 minutes.
5, orange cake: 6 eggs to yolk, add 40 grams of powdered sugar in several times, hit the dry foaming stage, and refrigerate for later use. Egg yolk +40 g salad oil +40 g milk, 20 g sugar and jam, stir a little evenly, add 85 g of sieved low-gluten powder, stir well, be careful not to get stiff, and just mix well. Add the beaten egg whites in three times, stir well by stirring, oven 160℃ for 25 minutes, and turn to180℃ for 35 minutes. (The top is 8 inches. If it is a 6-inch cake, the material will be halved and the oven time will be slightly less.)
6. Others can also bake jam bread, orange banji, orange jam crisp, orange pie and so on.