Ingredients: 250g fresh lotus root, refined salt, soy sauce, vinegar, monosodium glutamate, sesame oil and ginger.

working methods

1. Wash the fresh lotus root, peel it, cut it into thin slices, then wash it with clear water to remove the mud from the lotus root eyes.

2. Wash ginger, peel it and cut it into fine powder.

3. Pour the water into the pot, boil it with high fire, soak the lotus root slices, take them out quickly, soak them in cold boiled water, take them out, control the water, and sprinkle with Jiang Mo.

4. Pour the refined salt, soy sauce, vinegar, monosodium glutamate and sesame oil together, make juice, pour it on the lotus root slices, mix well and put it on the plate.

Ingredients: a small piece of lotus root, white vinegar, sugar, red pepper, Chili oil.

Operating steps:

1. Clean the outside of the lotus root, peel it, and cut the lotus root into two sections. Next, when trying the knife, cut the lotus root into thin slices and soak it in a clear water basin. You can put a little water in the wok and cook it first.

2. After the clear water in the wok is boiled, put the sliced lotus root, cook for 3 minutes, take out the lotus root after 3 minutes, wash the lotus root with clear water, put it in extremely cold ice water 1 minute, and take out the water to control the drying.

3. During the controlled drying of lotus root slices, we can wash ginger and red pepper, cut ginger into fine paste, cut red pepper into shredded pepper, prepare a small bowl, pour in proper amount of white vinegar and white sugar, stir and melt the white sugar, add ginger paste and Chili oil, and stir well. Prepare a clean basin, put the lotus root slices with water control to dry, pour the prepared juice, stir evenly with chopsticks, and finally add shredded green and red peppers to decorate, and serve on a plate.

Tips for mixing ginger with lotus root:

1. When ginger is mixed with lotus roots, choose two smaller lotus roots. This kind of lotus root tastes tender and crisp. If you buy one piece at a time, you can bring out a plate of fresh lotus root slices. If you buy too many lotus roots, the water in the lotus roots will evaporate and eventually become old lotus roots. The food is not delicious and the cooking is even worse. So if you want to make the lotus root crisp and sweet, you should choose the tender lotus root. This is a crucial step. This method was secretly told to me by the vegetable seller when I was shopping. Generally, the vegetable seller didn't tell me.