Hello, light wave is mainly used for grilling and sterilizing, general microwave is not allowed to heat the metal utensils, but with light wave you can. And light wave grilled food out of the outside crispy tender. When you use it, directly select the light wave combination key, and then start.

Lightwave is mainly used when you need to do baking food! Usually we often use are microwave. Because it is very simple and convenient to operate, generally select (press) need to use the icon and then press the "start" button. After heating the food, the machine will stop automatically.

Don't close the microwave door immediately after using the microwave oven, wait for one or two minutes and then close it. Because the heat inside the microwave oven should be dissipated before closing, which can reduce the oxidation of the internal connectors. Generally speaking, the turning heat of food is the use of microwave heating, microwave penetration is strong, rapid heating, the advantage is energy efficient. Light wave function is mainly used in the grilled chicken, grilled fish, barbecue. Light wave heating and the traditional "grill" is the same, from the outside to the inside to heat. It can make the food look more colorful and appetizing, crispy on the outside and tender on the inside.

I hope my answer can help you.