The steaming time for buns is related to the filling. Vegetarian-filled buns are usually steamed for about 15 minutes, while meat-filled buns are steamed for about 20 minutes.

The following six points should be mastered when steaming buns:

Add sugar to the baking powderMelt the baking powder with 1~2 tbsp of sugar to make the dough ferment better.

When melting baking powder in warm water, it is best to use warm water not exceeding 40 degrees Celsius to melt the baking powder. Too high a temperature of water will easily make the baking powder inactive, which will affect the fermentation of the dough.

Don't over-dry the dough. If you feel the dough is sticky, add an appropriate amount of corn oil. At the same time, avoid the dough too dry, otherwise the steamed buns will have a harder texture.

Buns wake up for half an hour before steamingBuns are wrapped and placed in a closed area to continue to wake up for about 30 minutes before putting them into the steamer to steam. Because in and rolling out the dough, releasing some of the air in the dough, the buns can continue to wake up, can make the buns more full.

Pinch the time of steaming the buns of the steaming time and the package of filling related. Vegetarian-filled buns are usually steamed for about 15 minutes, while meat-filled buns are steamed for about 20 minutes.

Don't open the lid immediately after steaming water boiling water will be placed in the steamer basket on high heat steaming, but pay attention to the buns after steaming don't open the lid immediately, otherwise the buns are easy to shrink, to wait for the buns to cool down a little bit and then open the lid.

Expanded Information:

Buns skins are usually obtained by fermenting with yeast, which not only makes the The yeast not only makes the buns more fluffy and delicious, but is also called "an inexhaustible source of nutrients" in nutritional science. In addition to proteins, carbohydrates, and lipids, it is also rich in many vitamins, minerals, and enzymes. Fermented buns are good for digestion and absorption because the enzymes in the yeast promote the breakdown of nutrients. Therefore, the body of thin people, children and the elderly and other people with weak digestive function, are suitable for eating buns.

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