Cheddar placed in a ventilated, dry and cool environment, can be put about 4 days, put too long easy to make the cherries rot and deteriorate, consumption will appear adverse symptoms, in order to make the cherries preserved for a longer period of time, we can use the following methods:

(1) preservation of preservation: preservation of cherries first of all in the bottom of the layer of napkins to put the cherries into the cover again A layer of paper, seal the box and put it in the refrigerator to be able to keep fresh for a week.

(2) refrigerated preservation: if you want to keep fresh, the first suggestion is to refrigerate, if possible, you can close the container nitrogen preservation, storage, if there are individual deterioration, to be picked out in a timely manner.

(3) plastic bag preservation: Chelsea with a plastic bag wrapped in the refrigerator, the temperature will be adjusted to 0 ℃ below, you can keep about 7-10 days.

(4) Fruit store Chelsea storage: a large number of Chelsea Chelsea can be placed in the freezer of the refrigerator, can only be kept for a maximum of 5-6 days. And more than a week will rot, it is recommended that it is best to use a carton packaging.

Cherry edible

Cherry is rich in vitamin C, anthocyanin, carotene and other substances, belonging to the antioxidant, can play a role in beauty and skin care. The flavor of making jam is also good, and the nutritional value is also very high.