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Cooking skills of stewed pork ribs with wax gourd
The trick is to add cooking wine to the ribs to remove the odor. Specific practices are as follows:

The materials that need to be prepared in advance are: ribs 200g, wax gourd 180g, onion 40g, dried ginger 4, pepper 8, aniseed 1 segment, cinnamon 1 segment, fragrant leaves 3, soy sauce 4g, soy sauce 3g, vinegar 3g and sugar1g.

1, Step 1, cut the wax gourd and onion for later use.

2. Cut the ribs, put them in a pot and blanch them, then remove them and wash them.

3. Heat the oil in the pot, add the ribs and stir fry quickly.

4. Add soy sauce, cooking wine and stir fry.

5. Add onion, cinnamon, pepper, fragrant leaves, dried ginger slices and star anise, and stir fry with a shovel.

6, add boiling water, soy sauce, vinegar, cover, boil on high fire, stew on low fire.

7, put melon, salt, continue to stew.

8. Stew it out and finish it.