02
After taking it out of the refrigerator, let it stand at room temperature for at least 2 hours to let the eggs return to room temperature.
03
Boil a large pot of water first. This pot must be full of water. Boil the water until it really boils, then put the eggs in the spoon and gently put them in. After gently putting in the eggs, start the timing immediately. No firepower, no cover, five and a half minutes.
04
You also need to prepare a very important thing-ice water.
Ice water can quickly cool boiled eggs, so that the innermost yolk will not be cooked slowly because of residual heat.
There should be enough ice and water in the ice water.
05
When the bell rings, or when it arrives at 5: 30, take it out as soon as possible and put it in ice water quickly. How long will it take? /kloc-After 0/0 minutes, the eggs must be thoroughly cooled from the outside to the inside.
After all the eggs are in the pot, add some salt ... fire ... and immediately time it for 6 minutes and 30 seconds. (The definition of small fire here is the temperature at which only small bubbles can be emitted from the side of the egg. ) Take chopsticks and keep turning the eggs in the pot so that the yolk stays in the middle of the eggs. (Don't put too many eggs at a time) Turn over for about 2-3 minutes, because the protein has been fixed.
2. When the time comes, take the eggs out and put them in cold water, and pour cold water into the whole pot to make the eggs completely cool, so be sure to change the water frequently. When the eggs are completely cold, beat the air chamber and the whole eggshell with chopsticks or a spoon, and then soak them in water to peel the eggshell (it is best not to knock each other).
3. Put the crystal sugar and 1/2 soy sauce into the pot and cook until the crystal sugar melts, then add the remaining marinade, and then cook for 20 minutes on low heat, as far as possible, not too salty.
4. Put the peeled eggs in hot marinade, cool them, then put them in the refrigerator and soak them in marinade 1 day.