Tianjia jelly is a jelly food made of water, sugar or starch sugar as the main raw materials, supplemented by food additives such as thickener, with or without raw materials such as fruit and vegetable products, milk and dairy products, and processed by sol, blending, filling, sterilization and cooling. Sweet jelly only needs to be in your mouth when you use it.
Peach jelly, orange jelly, orange jelly, lemon jelly, blueberry jelly, juice jelly, grape jelly, pineapple jelly, mango pudding, aloe litchi coconut jelly, litchi pudding, apple jelly.
Tianjia bean jelly is completely solidified from gelatin, and different styles and shapes of finished products can be produced by using different molds. Generally speaking, jelly products are made by processing procedures such as jelly liquid preparation, mold filling and refrigeration.
The preparation method of Tianjia jelly liquid is relatively simple. Generally, gelatin is soaked first, then melted in water, and then the required ingredients, that is, the mixed jelly liquid, are added. The preparation method of Tianjia jelly liquid is as follows: Tianjia jelly powder or gelatin is used.
It is the most convenient and time-saving method to prepare jelly liquid with Tianjia jelly powder and jelly powder. Because all the solidified raw materials-jelly powder have been prepared and disinfected in the factory, and then dried and packaged for the market. Users only need to use it according to the instructions on the product package and the dosage ratio table, which is very convenient to use.