Materials: onion, ginger and garlic, 3 anise, half a bowl of cooking wine, a small spoon of salt, two and a half kilograms of beef, chili powder, soy sauce, cinnamon 3 to 5, a number of spices, a spoonful of sugar, two spoons of oyster sauce

Air-dried beef jerky practice:

Cow's tenderloin does not need to be cleaned, cut directly into strips, preferably the length of the thickness of the same (the thickness). Cut with the grain better cut oh).

Soak the beef in half a bowl of cooking wine and water for 30 minutes to remove the blood from the beef. Add salt, green onion, ginger, garlic, cooking wine, soy sauce, star anise, cinnamon, allspice, sugar and oyster sauce to the beef strips after removing the blood.

Put the beef in a plastic bag, get the refrigerator for 8 hours, and then take out the marinated beef, remove the surface of the seasoning (note that you can not wash with water, oh) hang up and air-dry

Air-drying beef into the baking dish. Oven top and bottom 180 degrees (cut thin bake 20 minutes, cut thick bake 35 minutes). Remember to sprinkle the roasted beef with chili powder while it's still hot, but of course you can't eat spicy food, so you have to choose the original flavor.

When the beef jerky cools down, put it in a bag and store it in the freezer.

Air-drying method is to loaded with beef jerky paper bag or plastic bag mouth open air-drying, so that can be saved for 1 month, but always observe, this way also does not apply to the supermarket in the south. If it is the south, you can put the good beef jerky in a plastic bag, the mouth of the bag with a snack clip clip up, eat within a month can be finished. When the weather is too hot, to ensure that the production of beef jerky without excess water, into the refrigerator to freeze, but in this case generally can not be kept for too long.

The preservation method of beef jerky is very good, beef jerky itself is relatively dry, there is no moisture, such an environment is very unfavorable to the growth of bacteria, growth in such an environment will not lead to the deterioration of beef jerky, so that as long as the porcini continue to be preserved in a number of dry places on the right, can be placed in the refrigerator, but also can be put into a number of non-ventilated drawer inside the eating When you eat it, you must pay attention to the beef jerky not to get wet, if the beef jerky to the water, it may lead to the deterioration of beef jerky, you need to eat in time.