Chengdu has always been fond of eating pot helmets, and the brown sugar pot helmets that are often hotly discussed on the Internet have received particular attention. Later, people changed the brown sugar pot helmet to a smaller size and made it into a small brown sugar pot helmet, which became a snack on the table. The skin is soft and chewy, and the filling is thick but not dry, making it a delicious snack. The following is to share with you the practice of brown sugar small pot helmet, for your reference, welcome to browse!

Ingredients: 200 grams of flour, 100 grams of warm water, yeast 1/2 TSP +1/4 TSP, 10 grams of cooked oil;

Filling: 40 grams of brown sugar, flour 10

Brown Sugar Small Pot Helmet Practice:

1, warm water to open the leavening line, add to the flour, roll into a smooth dough, warm place to ferment for about 1 hour, into a double large;

2, brown sugar and flour mixed evenly;

3, fermented dough add oil and knead evenly, and then divided into 6 equal parts of the small dose;

4, take a dose, rolled into the middle of the thick around the slightly thin round skin, put the brown sugar filling;

5, like pinching the buns like the filling wrapped up, sealed and rolled into a small round cake of about 1 cm.

Tips:

1, kneading the `water can not use hot water, one will be the yeast scalded to death; two will be the face of the scalding cooked;

2, brown sugar filling, brown sugar and flour ratio is 4:1; if it is white sugar filling: the ratio of white sugar and flour is 3:1;

3, the cake is wrapped up, slightly flatten it! Because a heating, the middle still have to bulge;

4, the fire can not be big, otherwise the pastry is not easy to hair up;

5, cover the pot, to ensure that enough temperature and humidity to let it slowly hair up.