2. Boil the water in the pot, add ginger and cooking wine, blanch the washed and peeled duck until the water boils again, remove it, rinse and drain for later use.
3. Soak Coicis Semen every other night, wash and drain, and wash dried tangerine peel for later use.
4. Peel the wax gourd and cut it into cubes, then cut it into cruciform flowers, and carve the wax gourd skin into leaves for later use.
5. Add duck pieces, coix seed, dried tangerine peel and ginger slices into the casserole, boil and cook for 1 minutes, then simmer for 1 and a half hours.
6. After that, put in the wax gourd and wax gourd peel, turn to high heat and boil, and then turn to low heat and continue to boil for half an hour.
7. You can eat it after adding salt and cooling.