Main IngredientsShrimp 250g?

Supplementary IngredientsChicken SoupSaltScallionSproutSproutPepper?

Steps

1. Thaw the frozen shrimp and remove the shell.

2. Cut the back of the shrimp and then cut a small hole in the center.

3. Processed shrimp.

4. Then skewer the tail of the shrimp through.

5. Marinate with cooking wine, salt and pepper for a few minutes.

6. Prepare bean sprouts.

7. Prepare chicken stock.

8. Scald bean sprouts in boiling hot water with a little salt.

9. Put the blanched bean sprouts into a large bowl.

10. Shrimp also scalded in boiling water.

11. Drain the scalded shrimp and spread them over the bean sprouts in a large bowl.

12. Pour the chicken broth into the pot and bring to a boil.

13. Finally, pour the boiling chicken broth over the shrimp, and sprinkle some scallions on the shrimp when serving.

Tips

This is a home-cooked dish that is easy to make and requires no skills.