1, first prepare the main and auxiliary materials: red pepper, ginger and garlic;

2. Wash the red pepper, dry it, dice it and chop it;

3. Chop ginger and garlic;

4. Put the chopped red pepper into an oil-free and waterless container, and then add ginger and garlic;

5. Add appropriate amount of salt, sugar, monosodium glutamate and white wine;

6. Stir it evenly;

7. Put it in an oil-free and water-free bottle. After sealing, put it in the refrigerator and refrigerate for a while before eating.

Nutritional value of chopped pepper;

1, the jar containing chopped peppers must be cleaned, wiped dry and oil-free, with good sealing performance. If there is no jar, it is recommended to use a coke bottle. Don't put it in the refrigerator just made, it will affect the taste. Wine and spicy food will react in a sealed environment for at least one month. After one month, a lot of gas will be produced in the container, and the bottle may be sprayed, which needs attention;

2, the jar is suitable for making a large number, and can be preserved for several months. The suitable season is to do it after late autumn, because the temperature is slowly reduced to facilitate preservation. Remember not to dry water at the mouth of the jar, otherwise air leakage will affect the quality of chopped peppers, which will be sour and soluble.

3. Regarding the amount of salt, that is, it should not be too salty when you eat it. You can put salt according to your taste; If the jar is made, it needs to be preserved for a long time. The ratio of pepper to salt is basically one or two salts per catty of pepper. If there is no salt, the chopped pepper will become very sour, and the taste will be bad.

4, the choice of fresh peppers is best to choose local peppers with meat and less water, which are spicy and crisp and taste good. For friends who like spicy food, chopped peppers can be eaten the next day. It is super delicious to mix sesame oil and soy sauce.

5. If you cut by hand without tools, remember to wear kitchen gloves to avoid getting spicy.

6. It is not advisable to put garlic, ginger, lobster sauce and other things that are easy to cause the loss of savory taste of chopped peppers. But for example, if you want to eat fresh tender ginger in chopped pepper, you can cut the tender ginger into thin slices after the chopped pepper is marinated, mix it with chopped pepper and bottle it separately.

7, the production of chopped peppers should not be moisture, and it is very easy to become "pickled peppers" with moisture, and the taste is sour, a bit like a broken taste;

8. Chopped peppers can be kept for a long time, but they should be kept in a cool place. They can be put in the refrigerator to extend the storage time when the summer comes in the next year.