Warm tips: Frying steak must break through the psychological barrier, must be a large fire to fry, do not turn off the small fire as soon as the smoke, the smoke is too big, the pot cover first cover for a while, and do not worry about the steak burnt, the steak is to be outside of the burnt inside tender. Strictly follow the instructions to do, it is very helpful, compare the details, and practice a few more times to become!

AUGUSTINE Michelin Chef teaches you to easily fry steak:

1. AUGUSTINE steak placed at room temperature to thaw.

2. Coat both sides of the steak with a small amount of salt, oil, pepper, that is to complete the marinade, and generally leave it for 30 minutes to fry in the pan. If the marinade is a little longer, the steak will be more flavorful. /:girl

3. Important: Turn on high heat and heat the pan, pour in the oil, wait until the smoke, the steak into the pan to maintain high heat, one side of the slightly burnt, about 1 minute or so (steak juice to the outside), turn the other side of the frying more than 1 minute or so. At this time out of the pan 6 mature, want to cook a little more can be appropriate to extend.

5. Alternative (personal preference): steak is almost out of the pot, like the rich flavor of the pro, you can put Anja butter and then fry a little taste, remember that butter can not be put early, put early easy to scorch the paste.

6. alternative: out of the pot to stand for 3 minutes, (put some broccoli, carrots, shredded, pre-cooked can be) plate, topped with black pepper sauce. At this time the cup and then pour red wine, and the beloved began to enjoy your romantic Australian steak dinner it!