1. Prepare a banana.
2. Peel the banana and cut it into thin slices.
3. Place the sliced banana on a baking sheet lined with a heat-resistant cloth.
4. Place the baking sheet on the bottom shelf of a preheated TORLING K30A oven at 100 degrees Celsius and bake for 30 minutes.
5. Then take away the baking sheet and continue baking for another 30 minutes.
6. Move the rack to the center position and continue baking for 10 minutes.
7. Baked banana slices.
Warm tips:
1, to choose just soft and hard bananas.
2, be sure to cut into book pieces, so that the baking time will not be too long. I used one banana to make a tray of banana slices.
3. It's best to use a tarp on the baking sheet so it's easier to hold the banana slices up.
4, the power of each model oven is different, the temperature is for reference only. If you do it right, the baked banana slices have a good color.
5, baking banana slices a *** time of about 70 minutes, if the cut banana slices thick, the time will be longer. Every once in a while to observe the banana slices, but also to change the position of the grill, refer to the steps.
6, just baked banana slices are crunchy, to be put into an airtight box to save, at room temperature for a long time, will become a little softer.