Garlic, haggis (or beef haggis can also be), cooking oil, cooking wine, salt, chicken essence

, soy sauce, sweet noodle sauce. A little chili pepper, ginger

Practice

1. ginger finely chopped for use, garlic cut into pieces for use, chili pepper finely chopped for use, haggis cold water under the wine to deodorize the water after cutting strips for use.

2. Add a little oil to the pan, put the chili pepper ginger powder burst incense.

3. Put the haggis stir-fry, after seeing the color change into the cooking wine, sweet noodle sauce a little, a little soy sauce, continue to stir-fry.

4. Pay attention to the fire can not be small.

5. Stir-fry a two-minute, put the cut garlic. Continue to stir fry.

6. Put a little water, pay attention to not more. Cover and smother for a while. One minute or so.

7. Add an appropriate amount of salt, chicken seasoning. Can be.

Note: This dish is a quick stir-fry dish, remember that the fire can not be small.

Because of the haggis is a more special ingredients, itself has a larger stink, some people love to eat some people do not love, so in the cooking garlic, sweet sauce, how much no clear requirements, according to their own taste light adjustment.