1, the milk boiled, but do not have to cook the fire is too big, otherwise it will destroy the nutrition of milk at the same time is not easy to get up the milk skin.

2, an egg white, add sugar, stir, it is best to stir slowly, do not beat too much, or become egg bubble.

3, boiled milk a little cool, this time you can see the milk on a layer of milk skin, with chopsticks to pierce the milk skin, slowly pour the milk to the egg white, so that the milk skin will stay in the bowl.

4. Stir the beaten egg white and milk together, and slowly pour it back along the side of the bowl, so that the milk skin in the bowl will float up automatically.

5, ready to put the milk in a pot of water to steam for about 10 minutes, with chopsticks inserted into the whole solid even if it is done.

6, the work is done! Very smooth and rich it, summer time to the refrigerator to ice a little bit and then eat a better flavor. Simple and delicious double skin milk teach finished, I hope you can like.