Last time, I was so tired of getting crabs. Today, the practice has changed. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it. I'm not sure how to do it, but I'm sure I'll be able to do it on my own. I tasted a large clip, the flavor is very good. But this crab is really cold ah, I ate one after the crab legs after hurrying to eat a lot of lychee to equalize. Body cold people really do not fit to eat this.

Materials

Main ingredient: flower crab 8;

Accessories: soy sauce moderate amount, garlic moderate amount, onion moderate amount, ginger moderate amount, moderate amount of cooking wine, moderate amount of vinegar

Steam flower crab

1

Flower crab eight ready.

2

Brush it with a brush to clean it a bit.

3

Grab a bowl and put in sliced ginger and sliced scallions.

4

Wash the flower crab and put it on. Pour appropriate amount of cooking wine.

5

Tie the scallions in knots and put them on too.

6

Boil water in a pot and put the bowl on to steam for 15 minutes.

7

Blend soy sauce, vinegar and garlic.

8

Steam the crab and serve with it.

Tips

People with cold body are recommended to eat less.