Abalone and black chicken rib soup, the name of the dish can be called Fukushuquan. Or directly called abalone chicken rib soup. A glance can be seen that this is nourishing soup is very nutritious. The name of the dish is generally based on the name of the ingredients used. Here's how to do it:

Raw materials

Half a chicken, 5 duck wings, 400 grams of pork ribs, 500 grams of abalone, 4 sea cucumbers, dried scallops, dried mushrooms, cordyceps flowers, quail eggs, 1 piece of ginger.

Seasoning

Half bowl of old wine, salt, cooking oil, moderate amount.

Practice

The first step: chicken, duck wings, ribs were cleaned, the chicken chopped into small pieces, duck wings cut into two sections, pork ribs boss has been chopped into small sections, all cut up and put in a bowl standby.

The second step: the dried scallops, cordyceps flowers, dried mushrooms were cleaned, cleaned dry mushrooms into the water in advance of soaking for 20 minutes, with a spoon to dig out the abalone meat, remove its internal organs, and then toothbrush to the surface of the abalone black layer of the black brush, and then use running water to clean the abalone, cleaned abalone on one side of the cut diamond-shaped knife standby.

The third step: dry sea cucumber soaked one night in advance, soaked well with scissors to cut open the stomach, the stomach of the dirty things clean spare.

Step 4: blanch the ingredients for the soup, start a pot of boiling water, cold water into the chicken, duck wings, ribs, pour a spoonful of cooking wine, put a few slices of ginger to go fishy, blanch for a minute can be fished out of the water.

Step 5: blanch the water into warm water to clean and drain the water standby, cold weather in winter do not use cold water to clean, otherwise it is difficult to stick in the meat of the dirt clean.

Sixth step: start a pot of oil, put ginger slices fried incense, and then pour into the chicken, duck wings, ribs stir fry for a minute on high heat, fried out of their flavor, their moisture fried dry can be out of the pot.

Step 7: Put the fried chicken meat, duck wings and ribs into a casserole dish, pour in a large bowl of water not over the chicken, cover and cook for 2 hours, if time does not allow, you can put into a pressure cooker for 30 minutes.

Step 8: Put the quail eggs into the pot and cook them, and then put them into the water when cooked, not hot enough to peel off the shells and set aside.

Step 9: start a pot of boiling water into the ginger, pour a spoonful of cooking wine, water open to the rest of the ingredients abalone, quail eggs, mushrooms, cordyceps flowers, dried scallops of seafood blanch, this step is to remove the fishy flavor and odor of these ingredients.

The tenth step: all blanched water put on a plate standby.

Step 11: When the chicken soup is ready, strain the soup through a sieve into another casserole dish.

Step 12: The rest of the chicken meat and ribs are already very soft and can be taken to the children.

Step 13: Then put the abalone, sea cucumber, cordyceps flowers into the casserole, cover and cook on high heat to medium-low heat for one hour; 30 minutes later, open the lid, put the quail eggs and dried scallops, pour half a bowl of old wine, and then cover the lid and water to open the boil on a low fire for 3 minutes.