1, Fried Eight Pieces, also known as Eight Pieces of Chicken, is a traditional dish of Kaifeng City, Henan Province, belonging to the Yu cuisine. The dish is cooked by children's chicken, chicken gizzard, chicken liver, starch (fava beans) and other ingredients.On September 10, 2018, "Chinese cuisine" was officially released, "fried eight pieces" was named as "Chinese cuisine "Henan top ten classic dishes.
2, Bianjing Roast Duck, also known as Tokyo Roast Duck, is a traditional dish in Kaifeng City, Henan Province, and one of the top ten famous dishes of Henan cuisine; the production of this dish is mainly made of stuffed duck, honey, Beijing winter vegetables, etc., which is continued from the Northern Song Dynasty to the present day, with a long history.On September 10, 2018, "Chinese cuisine" was formally released, "fried eight pieces" was named "Chinese cuisine" Henan top ten classic dishes. "Bianjing Roast Duck" was named "Chinese cuisine" Henan top ten classic dishes.
3, grilled broad tripe is a colorful and flavorful traditional dishes, belonging to the Yu cuisine. As a traditional high-grade banquet broad belly seat of the first dish, is the embodiment of this standard and pursuit. Since ancient times is listed as one of the "eight treasures of the sea". It was first recorded in the Northern Wei Dynasty "Qimin Essentials" book, to the Tang and Song Dynasties, Guangdu has been listed as tribute. Many books in the Song Dynasty have records of broad tripe and the introduction of the dish.
4, fried purple crispy meat is a special dish in Henan Province, belonging to the Yu cuisine; the dish has a history of more than 100 years, to pig hard rib as the main material, after boiling, pickling, steaming and repeated frying and become, with a brownish-yellow color, glossy shiny, burnt, tender, fat and not greasy characteristics, with green onions, sweet flour sauce to eat, the taste is even better.
5, pan-fried grilled mackerel head and tail is a Kaifeng City, a traditional dish, belongs to the Yu cuisine. The color of this dish jujube red, fragrant and tender, food will be a piece of fish head in the mouth a suck, not only can suck out the fish brain, and fish meat and skull automatically separated, let a person mouthwatering.