Teriyaki Chicken Steak

Ingredients: Chicken Steak

Method:

1. Heat the pan with cold oil, add the chicken steak and fry until Both sides are golden

2. Sprinkle a circle of cooking wine along the edge of the pot, cover and simmer until the water dries out (to remove the fishy smell)

3. Add seasonings: one spoon of oyster sauce, half a spoon of light soy sauce, Half a spoonful of dark soy sauce, a little salt, sugar, green onions, ginger, and half a bowl of water

4. Cover and simmer to reduce the juice