Ginseng bud can be directly soaked in water for drinking;
The bitter taste can be properly added with honey or sugar, which will not destroy the nutritional efficacy of ginseng buds;
Brewing method
[1] Brew in boiling water, add honey or brown sugar, and soak for five minutes before drinking. Suitable collocation
Ginseng flowers: peony, buttercup, rose king, Bai Furong, Dujuan flower, Kangxian flower, osmanthus fragrans, ageless grass, buttercup, chrysanthemum, carnation, calendula, orange pineapple, wintersweet, sherry flower, striped blue, bee flower, lemon grass, Ganoderma lucidum, lavender, red snow tea, medlar and green tea. Functions: Supplementing vitality, restoring physical strength and enhancing immunity.
Brewing time: brew in boiling water for 3 to 5 minutes.
Tea color: yellow.
Taste: Bitter and sweet, with the pungent and sweet taste of ginseng.
Efficacy: Ginseng flower has the effects of promoting blood circulation, promoting metabolism, clearing away heat and diminishing inflammation, calming liver and clearing fire, detoxifying and relieving sore throat, lowering blood pressure, and also has certain effects on insomnia, tinnitus, acne and acne. When drinking, it can be brewed with boiling water or boiled in soup.
Taboo: ginseng flowers are slightly bitter, and hot drinks after meals are appropriate.