You can make sauce fried clams. The specific method is as follows, first of all, prepare the materials: clams 1200 grams, a few small pieces of green onion, ginger 6 slices, 3 cloves of garlic, a little cooking wine, 2 small red chili peppers, 5 spoons of spicy soybean paste, gravy 1.5 spoons of soy sauce, gravy starch 1 spoon.

1, clams repeatedly cleaned.

2, start a pot of water, put ginger, cooking wine and boil.

3, the water boiled into the clams, cook until the clams open.

4: Fish out most of the clams as soon as they open, drain and set aside.

5. Heat the oil in a hot pan, add onions, ginger, garlic and chili peppers and stir-fry to bring out the flavor.

6, put 5 spoons of soybean paste spicy flavor, stir fry.

7, put clams, stir fry evenly.

8, before leaving the pan, pour in the gravy soy sauce and gravy starch, stir-fry a few more times to turn off the heat and remove from the oven.

9, finished.