Proper amount of oil

Proper amount of tea

A handful of peanuts

Proper amount of salt

2 parsley

Jiang yituo

Fried rice and a bowl of corn.

A handful of mung beans

A mushroom.

How to make tea in Guilin?

Put oil in the pan, stir-fry peanuts and corn kernels.

Corn kernels are cooked and dried first, and so is fried rice. Cook the rice and dry it first. This is easy to preserve, it will be fluffy and crisp when fried in oil, and it tastes good when soaked in oil tea.

And this kind of puffed corn, fried and swollen.

Add fried rice and stir-fry all these.

These are all staple foods to eat.

In mountainous areas, people eat this high-calorie food for breakfast.

What a wonderful mood it is to hear these processed ingredients sing and jump when frying.

Be sure to fry all these ingredients until they swell, otherwise there will be "bones" when eating, which is hard and hard to bite.

Stir-fry and let it cool. Now start making tea.

A handful of mung beans, soaked in advance the night before,

You can use a kind of mushroom, Lentinus edodes, so each kind of camellia oleifera has a different taste.

Put oil in the pot, preferably lard. It smells good! Stir-fry the water in mung beans and add water to cook.

Water quantity is not a big problem. Now cook a bowl of ginger tea to dispel cold and warm stomach.

Chop the ginger and put it in for cooking.

If there is pepper, you can add a pepper.

Plus tea, it was picked and dried by the mountain people themselves. It is called Qingming tea, which is a new tea picked around Qingming. It's tender and fragrant, and it will be sweet after drinking. Black tea and green tea will do, as long as they are available at home.

Mushrooms are also added for seasoning, and mushrooms are also ok. If not, don't add it.

Season with salt.

Cut some chopped green onion and coriander into it, and a bowl of ginger tea can be served.

Ginger tea can be drunk directly or soaked in some freshly fried rice flowers.

The benefits of this bowl of ginger tea to sister paper are probably the same as those of brown sugar ginger tea, and it will not be as high in sugar as brown sugar ginger tea and easy to get fat.

After drinking ginger tea, start playing the main activities of Camellia oleifera!

Serious camellia oleifera has professional tools. Drinking at home doesn't want to buy too many things. A spoon will do.

Add oil, preferably lard or peanut oil, to the residue left after boiling ginger tea.

Turn on a small fire and beat slowly with a spoon to break all the mung beans and tea leaves into pieces. The worse the better.

This may just be a pool of mud.

Hey hey.

Boil in water

Add anchovies

Cook for three to five minutes.

salt

Add chopped green onion and coriander before cooking.

This is Camellia oleifera in Guilin.

The rice fragrance is crisp and refreshing.

Tea soup is slightly spicy and sweet.

In cold weather, eating a bowl is full of hot air and warm.

High in calories, don't eat too much.

Tea polyphenols are also high. I usually drink them in the morning, but I can't break them in the afternoon-

Thanks for watching ~ ~

skill

Radish and cabbage, each to his own liking. Some people like camellia oleifera, others don't. What about me? I belong to my favorite wave.

There are many oil tea shops on the streets of Guilin. Welcome to Guilin to have a try.

Upload your Guilin Camellia oleifera.