2. Ingredients: sesame oil, sesame oil, ginger slices, fragrant leaves, salt, monosodium glutamate, sugar, dried peppers, cooking wine, star anise, onion, soy sauce, pepper and thirteen spices.

3. Wash the pork belly and put it in a pressure cooker. Add clean water, cooking wine, star anise and onion, and take it out in 8- 10 minutes.

4, and then cut into strips, strips are more chewy than slices, and garlic is undressed for use.

5. Add sesame oil to the pot, add garlic, ginger, fragrant leaves and dried peppers and simmer until the garlic is golden yellow.

6. Pour pork belly and stir fry. Add salt, sugar and soy sauce to taste when stirring.

7. Then add cooking wine, pepper and thirteen spices, mix well, change the fire to 10- 15 minutes, add a little monosodium glutamate and pour some sesame oil out of the pot.