2. Prepare the materials first, cut into minced meat, mushrooms, peeled shrimps and onions.
3. Soak the glutinous rice for several hours, then steam it in a cage;
4. steamed dumplings skin method: Mix the weighed flour, add boiling water, stir with chopsticks, and then add cold water to form a smooth dough. Leave it for 2 minutes. Then cut off a piece of noodles and rub them into long strips with uniform thickness by hand. Pinch the dough into a uniform size, which is a little bigger than jiaozi's. Squeeze it with the palm of your hand. Put enough flour under the dough and put flour on it. Simply put, bury the dough with flour. The next step is the key, rolling the dough. Put both hands on the rolling pin together, fix the seat with one hand, and push the dough upward while exerting force on the rolling pin with the other hand. The right hand is fixed, and the left hand is rotating clockwise; On the contrary, it is counterclockwise.
5. put oil in the pot, add minced meat and stir-fry until it changes color, add mushrooms and green peppers, stir-fry together, add salt, soy sauce and chicken essence, and pour in mushroom water to boil. Then pour the steamed glutinous rice in and stir fry until the soup is slightly dry. Steamed dumplings's stuffing is ready.
6. Wrap the stuffing from steamed dumplings into the finished dough, and then knead and press.
7. Finally, put the wrapped steamed dumplings in a pot for a sauna, and after ten minutes, it's done.