Vegetarian dumplings are stuffed with Chinese cabbage, leeks, celery, sauerkraut vermicelli and so on.

I hope it helps you.

Question 2: What kind of carrot jiaozi does jiaozi have?

Scrape carrots, chop them up, add salt, celery powder, oil and vegetable essence to make stuffing, and you can make jiaozi. One more thing, jiaozi and steamed stuffed buns with carrot stuffing should not be stained with vinegar, because acid will destroy carotene.

Chinese Cabbage and Mushroom jiaozi

Exercise:

1. Wash and chop Chinese cabbage, add a little salt 10 minute, and squeeze out water for later use.

2. cut mushrooms.

3. Olive vegetable powder (olive vegetable powder can be filled in the market)

4, first put the others together and stir, and finally add mushrooms and add oil and salt to taste, and you can make your favorite jiaozi.

A new method of five-color jiaozi;

One cucumber, one big green pepper, half a carrot (carrot), 2-3 slices of Chinese cabbage (with leaves) and 5-6 mushrooms. Chop it all. . . . . Chinese cabbage (with a spoonful of salt) and cucumber should be dried by hand, and the fillings should be combined: mix them together, and add vegetarian chicken essence (more points), vegetarian oyster sauce (the fillings will stick together), a little soy sauce, pepper noodles and vegetable oil. . . . . It's over (you have to put the noodles together first to be hard ~ ~). This ratio can make 40 small jiaozi.

Cabbage, carrot and jiaozi.

Stuffing: Chinese cabbage (cabbage), chopped carrots, diced mushrooms (peanuts are optional), fried steamed bread, diced steamed buns and a little oil in the pot, some fried dough sticks and diced Jiang Mo thirteen spices.

Cabbage, Auricularia auricula and jiaozi

1, stuffing: carrots, Chinese cabbage (the largest amount), mushrooms, black fungus and fine vermicelli, all broken and blended, mixed with salad oil and salt. Don't fry it.

2. Production: Use homemade flour and good dough to make dough, and wrap it with stuffing. When the water boils, you can cook.

3, seasoning vinegar practice: add a little soy sauce and a little sesame oil with vinegar (you can also add spicy oil or mustard according to your personal taste. )

Chinese Cabbage and Tofu jiaozi

1, 5, 6 mushrooms or ancient grazing (you can prepare more if you like);

2, about 250 grams of tofu;

3, half a cabbage (you can also use celery, lotus root, white radish, shepherd's purse and so on. According to your own preferences);

4. Ginger.

Seasoning: salt, soy sauce, sesame oil, cooking oil (some people like spiced powder, so it doesn't hurt to prepare it).

Practice steps:

1. Chop all the materials with a knife, and control part of the water in cabbage and radish.

2. Stir-fry the cut materials, oil and seasoning.

3. Wrap jiaozi in prepared leather.

Because the filling is cooked, it is easy to cook. Once the skin is cooked, you can eat it.

Question 3: Introduce the vegetarian stuffing in jiaozi: Chinese cabbage and mushroom stuffing, leek and egg stuffing, radish vermicelli stuffing, dried bean sprouts stuffing, wax gourd stuffing, spinach stuffing, zucchini stuffing, celery stuffing and so on.

Question 4: What kinds of vegetarian jiaozi are there? Jiaozi: beans and eggs; Garlic eggs; Chinese chives, eggs, sausages and dried shrimps; Auricularia auricula eggs; Fennel egg

The practice of vegetarian jiaozi:

food

condiments

200g carrots, 250g lotus roots and 2 eggs.

Accessories: water, salt, soy sauce, onion 150g, dumpling skin.

step

1. Wash carrots, shred and chop.

2. Wash lotus root, shred and chop.

3. Pour carrots, lotus roots and chopped onions together.

4. Add the right amount of salt and mix well.

5. Take a dumpling skin, put stuffing in the middle, and wrap it into jiaozi green embryo.

6. Pour water into the pot and steam dumplings on it.

7. add oil and fried eggs to the hot pot.

8. Leave the fried eggs in the pot and crush them.

9. Pour in the right amount of water and bring to a boil.

10. Add salt and soy sauce,

1 1. Add chopped shallots and bring to a boil.

12. Pour jiaozi in and cook.

Question 5: What are the vegetarian fillings in jiaozi? 1 leek egg stuffing 2 Chinese cabbage tofu stuffing 3 radish (both carrots and radishes can be used) vermicelli stuffing 4 coriander egg stuffing 5 lotus root tomato shrimp stuffing 6 local dish egg stuffing. Some of them are delicious, you might as well try them!

Question 6: What vegetarian food is the best in jiaozi? Among the vegetarian jiaozi I have eaten, mushroom, cabbage and tofu jiaozi are the best. Let me talk about the practice;

Ingredients to be prepared: 5. 6 mushrooms or ancient shepherds (you can prepare more if you like), 2 tofu of about 250g, and 3 and a half cabbages (celery, lotus root, white radish and shepherd's purse can also be used). According to your own preferences), 4 ginger.

Seasoning: salt, soy sauce, sesame oil, cooking oil (some people like spiced powder, so it doesn't hurt to prepare it).

Practice steps:

1, chop all the materials with a knife, and control part of the moisture of cabbage and radish;

2. Stir-fry the chopped materials, put oil, add seasoning, etc. ;

3. Wrap jiaozi in prepared leather;

Because the filling is cooked, it is easy to cook. Once the skin is cooked, you can eat it. Finally, I hope you like it!

Question 7: What's in vegetarian jiaozi? Jiaozi, also known as "jiaozi Bait", [1] is classified into dumplings, steamed dumplings and fried dumplings. It is one of the ancient traditional pasta dishes in China. It is said that it was invented by Zhang Zhongjing, a doctor in Nanyang, China, in the Eastern Han Dynasty, with a history of 1800 years. Jiaozi is deeply loved by the broad masses of people in China and is a must-eat food in most parts of northern China during the Spring Festival every year. In many provinces and cities, it is also a habit to eat jiaozi on the solstice in winter. [2] There is a folk proverb in Northeast China: "It is better to stand upside down than to be comfortable, not as good as jiaozi." It serves to show the northeast people's love for jiaozi.

Question 8: What kind of vegetables can make jiaozi? What kind of vegetables can make jiaozi? What kind of vegetables can make jiaozi? What kind of vegetables can make jiaozi? What kinds of tomatoes and eggs can be used as stuffing? What kinds of amaranth are there? What kinds of purslane are there? Shrimp? Beef? Seafood? What kind of fish can I use?

Question 9: What kinds of stuffing do you have in jiaozi? Three fresh stuffing, chicken and bamboo shoots stuffing, fish and leek stuffing, coriander stuffing, watermelon skin stuffing, vegetarian stuffing, tomato and egg stuffing, leek and shrimp stuffing, beef stuffing, fish stuffing, vegetarian stuffing and pork stuffing.

Question 10: Which dishes are suitable for jiaozi with vegetarian stuffing? Green beans, carrots, Chinese cabbage, green vegetables, leeks, sauerkraut, pickles, cowpeas, radishes, tofu, celery, etc. You can add meat foam. A small amount of shrimp. A little celery is delicious.