Generally, the temperature of the oven needs to be set above 180 degrees. If the temperature of the oven is set to 200 degrees, it needs to be roasted for about 15 minutes. If the oven temperature is set to 180 degrees, it will take about 20 minutes to bake. When roasting, you need to turn the chicken wings over and observe the surface of the roasted wings in time. If you find that the surface of the roasted wings is a little burnt, you should take them out in time.

Roasted wing in New Orleans refers to roasted wing in New Orleans flavor, and the main raw materials are chicken wings, water (ice water or cold water) and marinade for roasted wing in New Orleans. The roasted wing has the sweet and spicy fragrance of New Orleans, and the surface is shiny. The smell is fresh and attractive, and the fresh smell of full chicken.

Matters needing attention in cooking roasted wings in Orleans

1, it is best not to increase the proportion of water, so as not to affect the taste and quality of barbecue.

2, oven or microwave oven equipment is different, the barbecue time is not exactly the same, please pay attention to observe the barbecue changes in the first barbecue, to avoid baking or drying.

3. If the ingredients are not used up at one time after opening the bag, please seal the mouth and store it in a cool and dry place to avoid losing the flavor.

4. If the marinated meat is not used up, it can be packaged and stored in the refrigerator for quick freezing, and can be directly baked after the next thawing.

5. If you can't eat it all at once, don't put it directly in the microwave oven for heating when it is reheated. It's best to wrap a layer of plastic wrap to avoid losing moisture and affecting the taste.