When it comes to dumplings, the first thing that comes to people's mind is to eat boiled or fried, dumplings are our favorite food, boiled and fried dumplings are the most traditional way to eat, in addition to these two, dumplings can be made into a lot of people love to eat snacks or snacks, to be able to open up a lot of fresh ways to eat.

For example, the first kind of pulling the silk soup dumplings, as we know, pulling the silk is a kind of people who like to eat desserts are more inclined to a kind of gourmet cooking method, pulling the silk in the visual to give a kind of feeling of pulling the silk, eating is a kind of sweet taste, of course, it's not complicated , the steps are as follows: first of all, we first make the soup dumplings after cooked, the The first step is as follows: first, we first cook the dumplings, then put the dumplings into the prepared syrup rolled wrapped in syrup, after cooling, it is formed, the appearance is also very good-looking and attractive, more recommended for those who like to eat sweets, this practice is very simple and easy to learn.

The second is the way of steaming, steaming dumplings with the practice of steaming dumplings is probably the same practice, the dumplings into the steamer, need to pay attention to the bottom of the container to put the dumplings on a layer of cooking oil, and then put it into the steam, steam for about 15 minutes on it, steamed dumplings with the texture of the taste of the usual green dumplings eat with us about the same.

The last one to be introduced is the soup dumplings bread, its practice is also very simple, the most important step is the outside layer of the bread molding, making bread, you need to water and milk, sugar, salt, yeast, butter, or some of the powdered milk and other materials, these materials into the bread machine, open the kneading mode, and then put it fermentation, take it out of the press exhaust into our usual buns to get the kind of crust, and then we are ready to wrap the dumplings into it, and finally into the oven, you can add a bowl of hot water inside the oven, the function of the hot water is the role of fermentation, the oven needs to be preheated in advance, with a 180 degrees medium upper and lower heat bake 15 to 20 minutes, and then take it out and let it cool