Linzhi area is not only beautiful scenery, and the food here is also very greedy, now I will recommend several kinds of food in Linzhi, and so on, wipe the mouth first.

Linzhi cuisine of stone pot chicken - many people may not have eaten stone pot chicken, but many people must have heard of stone pot chicken, because the stone pot chicken in Linzhi is too famous, come to Linzhi to play do not miss the food. The practice of stone pot chicken is very delicate, first of all, the palm ginseng soaked for a few hours, and then the palm ginseng and local chicken in the pressure cooker pressure for about half an hour, and finally with angelica, jujubes, mushrooms, party ginseng, and all the seasonings into a stone pot with a warm fire simmering for more than an hour, and then out of the pot sprinkled with onion froth, cilantro, the delicious stone pot chicken is so born. The town of Bayi and Lulang town are good places to eat stone pot chicken, two or three hundred dollars a pot, I heard that Lulang stone pot chicken flavor is more authentic.

Linzhi food Tibetan pig - a talk of Tibetan pig, my mouth immediately flowed out. The Tibetan pig is small and cute, also known as "ginseng pig", the average weight of adult pigs does not exceed 50 kilograms. Raised in the wild, year-round eating wild plants and Tibetan medicinal herbs, nutritional value is very high, meat flavorful, not fat, not greasy, is a kind of pure natural green food. Now the price of Tibetan pig about forty or fifty dollars a catty, in Linzhi most of the restaurants have Tibetan pig this "signature dish", you can also go to Linzhi's local family to rub a meal, usually they will come up with their own dried Tibetan pork hospitality, I ate once, and now also recalls a lot of memories.

Linzhi cuisine of Bahe fish - Bahe fish is Linzhi region has long been famous for its cuisine. Bahe fish belongs to the alpine cold water fish species, tender meat, soup fresh flavor, has a high nutritional value. Bahe fish is mainly produced to the Batson wrong and the Niyang River, in the Batson wrong scenic area and from the Batson wrong to the town of Bayi on the road in some restaurants can eat Bahe fish, Bahe fish practice is sophisticated and varied, according to their own taste to order. Remember to ask the price before ordering, some restaurants ask for a more outrageous price. Remember not to fish in Tibet, so as not to cause unnecessary disputes, some places do not eat fish and fishing is prohibited.

Linzhi cuisine of matsutake - matsutake, mushrooms in the mountain treasures, every year in the spring, the Linzhi region has a large area of matsutake emerged. Matsutake mushrooms have a very high nutritional value, containing proteins, a variety of amino acids needed by the human body, the body of a number of diseases have medicinal value, can be said to be a complementary food. People often use matsutake mushrooms to make soup, delicious flavor.

Linzhi cuisine numerous, I am counting feet can not count ah, I forgot to tell you, Linzhi fruit is also very sweet. The best thing about Linzhi is that you not only have a beautiful view, but even the food is still so delicious, so what am I going to love you for.

Linzhi food

1, Tibetan pig

also known as the "ginseng pig", is unique to Tibet, an ancient livestock resources, the main origin of Tibet Linzhi area. The quality of the Tibetan pig has "six most", namely: the highest amino acid content in the meat, the highest micronutrients, the lowest fat content, the longest pig intestine, the thinnest pig skin, the longest mane.

2, Masson

Masson is a specialty of the Tibetan region of Linzhi snacks, tsampa, crushed milk crumbs, ghee, brown sugar mix, add an appropriate amount of cool water mixing and kneading, and then into a square wooden box, with a spatula as much as possible to stuffed, pressed, and eat out of the pouring of the slices can be.

3, ghee fried barley

Barley is also known as barley barley, wheat is the main raw material for Tibetan people to make tsampa, after the barley fried and ground into a surface with ghee and eat. Barley made of tsampa is not only the traditional food of Tibetans, and as a Tibetan food in Lhasa's main hotel, becoming an important food to entertain Chinese and foreign guests